Keto Yellowtail Hand Roll
Transform your sushi experience with this flavorful Keto Yellowtail Hand Roll recipe, a perfect low-carb alternative to traditional sushi rolls. This innovative dish combines tender, sushi-grade yellowtail with creamy avocado, crisp cucumber, and seasoned cauliflower rice wrapped in a full-sized nori sheet for a satisfying, handheld treat. The spicy mayo made with keto-friendly ingredients adds a delightful kick, while a sprinkling of sesame seeds and a dip in soy sauce or tamari elevates every bite. Ready in under 20 minutes, this recipe is ideal for keto enthusiasts and sushi lovers seeking a simple yet gourmet option for appetizers or light meals. With fresh ingredients and vibrant textures, this yellowtail hand roll is bound to become a new go-to for healthy, indulgent dining.
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Recipe Information
Ingredients
- 8 ounces Yellowtail (sushi-grade, thinly sliced)
- 1 cup Cauliflower rice (cooked and cooled)
- 1 whole Avocado (sliced)
- 4 pieces Nori sheets (full-sized)
- 1 small Cucumber (julienned)
- 2 tablespoons Mayonnaise (preferably sugar-free, keto-friendly)
- 1 teaspoon Sriracha (optional, for spice)
- 2 tablespoons Soy sauce or tamari (for dipping, optional)
- 1 teaspoon Rice vinegar
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
1. Prepare the cauliflower rice by cooking fresh or frozen cauliflower rice in a dry skillet over medium heat until softened, about 5 minutes. Let it cool before stirring in the rice vinegar for flavor.
2. Lay a full nori sheet on a clean, dry surface or bamboo sushi mat, shiny side down.
3. Place 1/4 cup of the prepared cauliflower rice on the upper half of the nori sheet, spreading it out thinly but evenly.
4. Arrange 2 ounces of thinly sliced yellowtail, a few slices of avocado, and a few cucumber julienne strips diagonally across the rice.
5. In a small bowl, mix the mayonnaise with the optional sriracha to create a spicy mayo, and drizzle a small amount onto your filling.
6. Starting from one corner of the nori sheet, carefully roll it into a cone or hand roll shape, sealing the edge with a dab of water if necessary.
7. Repeat this process with the remaining nori sheets and fillings.
8. Garnish each hand roll with a sprinkle of sesame seeds, if desired, and serve with soy sauce or tamari for dipping.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 8.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 198 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2576 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
