Keto Yakiniku
Indulge in the bold flavors of Keto Yakiniku, a low-carb twist on the classic Japanese barbecue dish that’s perfect for a health-conscious meal. Featuring thinly sliced beef ribeye marinated in a savory blend of tamari, sesame oil, garlic, ginger, and a dash of keto-friendly sweetener, this recipe delivers rich umami flavor with every bite. Accompanied by vibrant stir-fried zucchini, bell pepper, and mushrooms, this dish is both colorful and satisfying. Ready in just 30 minutes, it’s ideal for busy weeknight dinners or impressing guests with a sophisticated yet effortless plate. Garnished with sesame seeds and scallions, Keto Yakiniku is not only delicious but also gluten-free, sugar-free, and packed with wholesome ingredients that fit seamlessly into your ketogenic lifestyle.
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Recipe Information
Ingredients
- 500 g Beef ribeye, thinly sliced
- 60 ml Tamari (gluten-free soy sauce)
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 tsp Erythritol (or any keto-friendly sweetener)
- 1 tbsp Sesame seeds
- 2 Scallions, thinly sliced
- 1 Zucchini, sliced into rounds
- 1 Bell pepper, thinly sliced
- 150 g Mushrooms, sliced
- 1 tbsp Neutral oil (e.g., avocado oil)
Instructions
In a medium-sized bowl, combine the tamari, sesame oil, rice vinegar, minced garlic, grated ginger, and erythritol to create the marinade.
Add the thinly sliced beef to the bowl and mix until evenly coated. Let it marinate for at least 15 minutes while you prepare the vegetables.
Preheat a large skillet or grill pan over medium-high heat. Add the neutral oil to prevent sticking.
Cook the marinated beef in batches to avoid overcrowding the pan. Each batch should take about 2 minutes per side or until cooked through. Set aside on a plate.
In the same skillet, add the zucchini, bell pepper, and mushrooms. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.
Plate the cooked beef and vegetables together. Garnish with sesame seeds and sliced scallions.
Serve immediately and enjoy your flavorful Keto Yakiniku dish.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3441 mg | 150% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.2 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 121 mg | 9% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2624 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
