Keto Whole Wheat Peanut Butter Biscuits
Indulge in the perfect guilt-free treat with these Keto Whole Wheat Peanut Butter Biscuits! Packed with creamy unsweetened peanut butter and the nutty goodness of almond flour, this low-carb, gluten-free recipe is ideal for keto enthusiasts seeking a delicious snack or breakfast option. Sweetened with erythritol, these biscuits boast just the right hint of sweetness without spiking your carbs. With a prep time of only 10 minutes, these golden biscuits come together quickly, featuring a soft yet slightly crumbly texture and a signature crisscross fork pattern on top. Perfectly paired with a morning coffee or an afternoon tea, they are easy to bake, store, and enjoy throughout the week. Try this satisfying recipe to elevate your baking repertoire and savor every bite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Peanut butter (unsweetened, creamy)
- 2 large Eggs
- 0.25 cup Erythritol (or preferred keto sweetener)
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
In a separate bowl, whisk together the peanut butter, eggs, and vanilla extract until smooth and creamy.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.
Using a small cookie scoop or your hands, form the dough into 2-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
Gently press down on each ball with a fork, creating a crisscross pattern on the top of each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake, as the biscuits may dry out.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.5 g | 299% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2301 mg | 100% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 23.7 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 628 mg | 48% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
