Keto White Chocolate Truffles
Indulge your sweet tooth guilt-free with these decadent Keto White Chocolate Truffles, the perfect low-carb treat for any occasion. Crafted with sugar-free white chocolate chips, creamy heavy cream, and a touch of almond flour, these melt-in-your-mouth truffles are delightfully rich and smooth. The recipe comes together effortlessly, using a quick double boiler method to create a luscious chocolate mixture, which is then chilled and shaped into bite-sized spheres of keto-friendly bliss. Roll them in powdered erythritol for a delicate sweet coating or enjoy them as is. Ready in just 15 minutes of prep and cook time, with a short chill time, these truffles are perfect for meal prep, dessert platters, or satisfying your keto cravings. Keep them refrigerated for a chilled, creamy delight that fits perfectly into your low-carb lifestyle.
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Recipe Information
Ingredients
- 170 grams Sugar-free white chocolate chips
- 60 ml Heavy cream
- 30 grams Butter (unsalted)
- 1 teaspoon Vanilla extract
- 30 grams Almond flour (finely ground)
- 30 grams Powdered erythritol (for rolling, optional)
Instructions
In a heatproof bowl, combine the sugar-free white chocolate chips and heavy cream.
Place the bowl over a pot of simmering water (double boiler method) and stir continuously until the chocolate is fully melted and smooth.
Add the unsalted butter to the melted chocolate mixture and stir until the butter is completely incorporated.
Stir in the vanilla extract and almond flour until the mixture becomes thick and smooth.
Remove the bowl from heat and let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until firm.
Once the mixture is firm, use a small spoon or melon baller to scoop out portions and roll them into small truffle-sized balls with your hands.
If desired, roll each truffle in powdered erythritol for a sweet, finishing coating.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve chilled and enjoy!
Nutrition Facts
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 1.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
