Nutrition Facts for Keto white chocolate sauce
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Keto White Chocolate Sauce

Image of Keto White Chocolate Sauce
Nutriscore Rating: 43/100

Indulge in a decadent treat with this creamy, flavorful Keto White Chocolate Sauce that's perfect for elevating your favorite low-carb desserts! Made with rich unsweetened cocoa butter, velvety heavy cream, and a touch of powdered erythritol, this guilt-free recipe is designed to satisfy your sweet tooth while keeping your macros in check. Enhanced with a splash of vanilla extract and a pinch of salt, this luscious sauce comes together in just 15 minutes, making it an effortless addition to your keto-friendly repertoire. Use it as a warm drizzle over pancakes, waffles, or fresh berries, or store it in the fridge to enjoy laterβ€”it's a versatile and irresistible creation you'll want to make again and again. Perfect for anyone following a keto or low-carb lifestyle, this sugar-free white chocolate sauce is rich, indulgent, and delightfully smooth.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 60 grams Unsweetened cocoa butter
  • 120 milliliters Heavy cream
  • 30 grams Powdered erythritol (or keto-friendly sweetener of choice)
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan set over low heat, melt the unsweetened cocoa butter, stirring frequently to prevent burning.

2

Once the cocoa butter is fully melted, gently stir in the heavy cream until well combined.

3

Add the powdered erythritol to the saucepan, stirring until it dissolves completely and the mixture becomes smooth.

4

Stir in the vanilla extract and a pinch of salt, mixing thoroughly to enhance the flavor of the sauce.

5

Cook over low heat for an additional 1-2 minutes, ensuring all ingredients are fully combined. Be careful not to let the mixture boil.

6

Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken as it cools.

7

Use the sauce immediately as a warm drizzle over desserts or transfer it to a jar and store in the refrigerator for up to one week. Reheat gently before use, if needed.

⚑
Cooking Tip: Take your time with each step for the best results!
944
cal
0.0g
protein
30.6g
carbs
100.0g
fat

Nutrition Facts

1 serving (215.1g)
Calories
944
% Daily Value*
Total Fat 100.0 g 128%
Saturated Fat 60.0 g 300%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 272 mg 12%
Total Carbohydrate 30.6 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 0.6 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.0%%
0.0%%
88.0%%
Fat: 900 cal (88.0%%)
Protein: 0 cal (0.0%%)
Carbs: 122 cal (12.0%%)