Keto White Cheddar Chicken
Indulge in the rich, creamy flavors of Keto White Cheddar Chicken, a low-carb delight that's perfect for weeknight dinners or elegant entertaining. Tender, pan-seared chicken breasts are enveloped in a luscious sauce made with heavy cream, tangy cream cheese, and sharp white cheddar, all kissed with hints of garlic and paprika. Ready in just 40 minutes, this dish is both quick and satisfying while staying keto-friendly. Serve it with steamed broccoli, cauliflower rice, or a fresh mixed greens salad for a complete meal that's as luxurious as it is wholesome. Whether you're following a ketogenic diet or simply looking for a comforting, cheese-packed recipe, this creamy white cheddar chicken is bound to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 1.5 cups White cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat a large skillet over medium-high heat.
Season the chicken breasts with salt, ground black pepper, garlic powder, and paprika on both sides.
Add olive oil to the skillet and sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the chicken and set aside (they will finish cooking later).
Reduce the heat to medium, then add the butter to the skillet. Once melted, pour in the heavy cream and chicken broth, stirring to deglaze the pan and lift any browned bits from the bottom.
Add the shredded white cheddar cheese and cream cheese. Whisk well until the cheeses melt and the sauce is smooth and creamy.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover with a lid and cook for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped parsley (optional) and serve warm. This dish pairs well with steamed broccoli, cauliflower rice, or a simple mixed greens salad.
Nutrition Facts
Calories |
3483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.8 g | 322% | |
| Saturated Fat | 133.1 g | 665% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1180 mg | 393% | |
| Sodium | 4686 mg | 204% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 265.9 g | 532% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1429 mg | 110% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
