Keto White Castle Sliders
Satisfy your fast food cravings while staying true to your keto lifestyle with these irresistible Keto White Castle Sliders! These miniature burgers combine juicy, seasoned ground beef and finely diced onions with layers of creamy cheddar cheese, tangy pickles, and a touch of mustard, all nestled between fluffy homemade low-carb slider buns. Made with almond and coconut flour, mozzarella, and cream cheese, the buns are perfectly golden and keto-friendly, offering a guilt-free alternative to traditional bread. Ready in just 40 minutes, this recipe is ideal for meal prep, game-day parties, or family dinners. These sliders are packed with flavor, easy to customize, and a nostalgic twist on the fast-food classic—perfect for anyone looking to enjoy delicious keto comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium White onion, finely diced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1.5 cups Almond flour
- 2 tbsp Coconut flour
- 1 tsp Baking powder
- 1.5 cups Mozzarella cheese, shredded
- 2 tbsp Cream cheese
- 2 large Eggs, beaten
- 6 slices Cheddar cheese slices
- 6 slices Pickle slices
- 2 tbsp Mustard (optional)
Instructions
Preheat your oven to 375°F (190°C) for the keto slider buns.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir and microwave for an additional 30 seconds if needed, until fully melted and combined.
Add almond flour, coconut flour, baking powder, and beaten eggs to the cheese mixture. Stir until a dough forms. Knead the dough with your hands if needed to combine thoroughly.
Divide the dough into 6 equal portions and shape each portion into a small bun. Place the buns on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.
While the buns bake, heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and crumbled. Drain excess grease.
Season the cooked beef mixture with salt, black pepper, and garlic powder, stirring to combine. Reduce heat to low and keep the beef mixture warm.
Once the buns are baked, remove them from the oven and let them cool slightly. Slice them in half horizontally to create slider buns.
Assemble the sliders by layering a portion of the beef mixture, a slice of cheddar cheese, a pickle slice, and a dollop of mustard (optional) on the bottom half of each bun. Cover with the top half of the bun.
Serve immediately and enjoy your Keto White Castle Sliders!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 509 mg | 39% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
