Keto Whiskey Sauce
Elevate your keto-friendly dishes with this rich and velvety Keto Whiskey Sauce, a perfect blend of bold flavors and creamy textures. Crafted with unsalted butter, minced garlic, and finely chopped shallots, this sauce gains its distinctive depth from a splash of whiskey and unsweetened bone broth, both simmered to perfection. Heavy cream adds indulgent creaminess, while Dijon mustard and sugar-free Worcestershire sauce bring a tangy contrast. Seasoned with salt, freshly ground black pepper, and optionally garnished with fresh parsley, this low-carb, gluten-free sauce is an ideal pairing for grilled meats, chicken, or roasted vegetables. Quick to make—ready in just 20 minutes—it's a flavorful addition to your ketogenic creations that's sure to impress. Whether you're hosting or meal prepping, this whiskey sauce will deliver gourmet flair with ease!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 small Shallot, finely chopped
- 0.25 cup Whiskey
- 0.5 cup Beef or chicken bone broth (unsweetened)
- 0.5 cup Heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce (sugar-free)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Melt the unsalted butter in a medium-sized skillet over medium heat.
Add the minced garlic and chopped shallot to the skillet. Sauté for 2-3 minutes, or until the shallots are soft and translucent.
Carefully pour in the whiskey and stir to combine. Allow the alcohol to cook off for about 2-3 minutes, reducing the liquid slightly.
Add the bone broth to the skillet and bring the mixture to a gentle simmer. Reduce the liquid slightly, about 5-7 minutes.
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce until well combined. Allow the sauce to thicken slightly, stirring frequently, about 3-4 minutes.
Season the sauce with salt and freshly ground black pepper to taste.
Optionally, garnish with fresh parsley before serving.
Serve warm over grilled meat, chicken, or low-carb roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
