Keto Whipped Ricotta
Elevate your keto-friendly snacking game with this luxurious Keto Whipped Ricotta recipe! Perfectly smooth and airy, this creamy blend of whole milk ricotta, heavy cream, and a drizzle of extra virgin olive oil is whipped to perfection in just minutes. Enhanced with the subtle flavors of garlic powder, fresh lemon zest, and a hint of salt and pepper, this versatile recipe doubles as both a dip and a flavorful topping. Ready in only 5 minutes, it's a no-fuss crowd-pleaser ideal for pairing with low-carb veggies or grilled proteins. Garnished with fresh parsley or basil for a touch of elegance, this dish is a savory essential for any keto menu.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk ricotta cheese
- 2 tablespoons Heavy cream
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Fresh lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley or basil (optional, for garnish)
Instructions
In a large mixing bowl, combine the ricotta cheese and heavy cream.
Using a hand mixer or stand mixer, whip the mixture on medium-high speed for 2-3 minutes until light and fluffy.
Drizzle in the olive oil while whipping to incorporate a smooth and silky texture.
Add the garlic powder, lemon zest, salt, and black pepper, then gently fold them into the whipped ricotta with a spatula to ensure even distribution.
Taste and adjust seasoning as needed.
Transfer the whipped ricotta to a serving bowl or plate. Optionally, garnish with fresh parsley or basil for added color and freshness.
Serve immediately as a dip with low-carb vegetables (like cucumber, celery, or bell pepper strips) or as a topping for roasted vegetables or grilled protein.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.1 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 804 mg | 62% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
