Nutrition Facts for Keto watermelon margarita
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Keto Watermelon Margarita

Image of Keto Watermelon Margarita
Nutriscore Rating: 55/100

Indulge in the refreshing taste of a Keto Watermelon Margarita, the perfect low-carb twist on a classic summer favorite! Bursting with the natural sweetness of fresh watermelon and a tangy kick of zesty lime juice, this cocktail is effortlessly blended with tequila and a hint of sugar-free orange extract for extra depth. Sweetened with granular erythritol, it’s completely keto-friendly without compromising on flavor. A dash of crushed ice creates the ultimate slushy texture, making it an absolutely thirst-quenching treat. Serve it in a salt-rimmed glass for that signature margarita flair, and garnish with a lime wedge for the perfect finishing touch. Ready in just 10 minutes, this guilt-free cocktail is ideal for entertaining or simply unwinding in style. Enjoy the ultimate low-carb refreshment while staying true to your keto lifestyle!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Fresh watermelon (seedless, cubed)
  • 2 tablespoons Freshly squeezed lime juice
  • 2 ounces Tequila (silver or blanco)
  • 1 teaspoon Orange extract (sugar-free, optional for flavor)
  • 1 teaspoon Granular erythritol (or preferred keto-friendly sweetener)
  • 1 cup Crushed ice
  • 1 tablespoon Salt (optional, for rimming the glass)
  • 1 wedge Lime wedge (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

If rimming the glass, run a lime wedge around the rim of a margarita or cocktail glass. Dip the rim into a small plate of salt until evenly coated. Set the glass aside.

2

In a blender, combine the watermelon cubes, freshly squeezed lime juice, tequila, orange extract (if using), and granular erythritol.

3

Blend the mixture on high until smooth and evenly combined.

4

Add the crushed ice to the blender and blend again until the texture is slushy and smooth.

5

Taste the margarita and adjust sweetness with more erythritol, if necessary.

6

Pour the mixture into the prepared glass.

7

Garnish with a lime wedge, if desired, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
214
cal
1.2g
protein
25.3g
carbs
0.0g
fat

Nutrition Facts

1 serving (603.5g)
Calories
214
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7025 mg 305%
Total Carbohydrate 25.3 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 15.7 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 1.8 mg 10%
Potassium 311 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.2%%
5.4%%
2.4%%
Fat: 2 cal (2.4%%)
Protein: 6 cal (5.4%%)
Carbs: 102 cal (92.2%%)