Quench your thirst with this irresistibly refreshing Keto Watermelon Lemonade—perfect for summertime sipping without compromising your low-carb lifestyle. This quick and easy recipe combines sweet, juicy watermelon with tangy lemon juice for a harmonious balance of fruity and zesty flavors. Blended to perfection with a touch of granular erythritol, this drink is both sugar-free and bursting with natural goodness. Serve over ice for that extra chill and elevate your presentation with optional garnishes like fresh mint leaves and lemon slices. Ready in just 10 minutes, this vibrant beverage is ideal for hot days, garden parties, or anytime you crave a guilt-free treat. Hydrate deliciously while staying on track with this ultimate keto-friendly lemonade!
1. Add the watermelon cubes to a blender and blend until smooth. This should yield about 1 cup of watermelon juice. Strain the juice into a large pitcher using a fine-mesh sieve to remove any pulp.
2. Add the fresh lemon juice and granular erythritol to the pitcher. Stir well until the erythritol is completely dissolved.
3. Pour the cold water into the pitcher, stirring to combine. Taste the lemonade and adjust the sweetness or tartness by adding more erythritol or lemon juice if desired.
4. Fill serving glasses with ice cubes and pour the keto watermelon lemonade over the ice.
5. Optional: Garnish each glass with a fresh mint leaf and a slice of lemon for an extra refreshing touch.
6. Serve immediately and enjoy this guilt-free, keto-friendly summertime drink!
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 22.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.