Keto Walking Taco
Experience the ultimate low-carb fiesta with this Keto Walking Taco recipe, a creative twist on the classic street food favorite that's perfect for busy days or casual gatherings! Packed with seasoned ground beef, crunchy pork rinds as the base, and a vibrant mix of toppings like shredded cheddar, crisp lettuce, fresh cherry tomatoes, creamy avocado, and a dollop of sour cream, this dish transforms everyday tacos into a portable, keto-friendly delight. Quick and easy to prepare in just 20 minutes, this recipe is ideal for weeknight dinners, tailgates, or outdoor picnics. Customizable with your favorite keto toppings like hot sauce or salsa, and finished with a sprinkle of fresh cilantro, these walking tacos deliver incredible flavor in every bite—all while keeping you on track with your low-carb lifestyle. Grab your fork and enjoy your taco straight out of the bag!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 2 tbsp Taco seasoning (sugar-free, keto-friendly)
- 2 tbsp Water
- 4 oz Pork rinds (mini bags, or portioned into resealable snack bags)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 8 units Diced cherry tomatoes
- 1 unit Diced avocado
- 0.5 cup Sour cream
- 0.25 cup Hot sauce or salsa (keto-friendly)
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles as it cooks.
Drain any excess grease from the skillet, then stir in the sugar-free taco seasoning and 2 tablespoons of water. Cook for an additional 2-3 minutes, stirring occasionally, until the seasoning is evenly incorporated.
Open individual bags of pork rinds or divide pork rinds into resealable snack bags, around 1 ounce each.
Layer the cooked taco meat evenly into each of the individual bags of pork rinds.
Top each bag with shredded cheddar cheese, shredded lettuce, diced cherry tomatoes, diced avocado, a dollop of sour cream, and a drizzle of hot sauce or keto-friendly salsa.
Garnish with chopped cilantro, if desired, for added freshness.
Serve immediately with forks. Each person can enjoy their walking taco straight from the bag!
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 5543 mg | 241% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.2 g | ||
| Protein | 179.1 g | 358% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1194 mg | 92% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
