Keto Wagyu Beef Burger
Indulge in the ultimate low-carb gourmet experience with this Keto Wagyu Beef Burger recipe! Featuring rich, buttery Wagyu beef patties seasoned to perfection with salt, garlic powder, and black pepper, this dish takes keto-friendly burgers to a luxurious new level. Ditching traditional buns, crisp lettuce leaves hold this masterpiece together, while creamy avocado, sugar-free mayo, tangy pickles, and fresh tomato slices create a symphony of flavors in every bite. Melted cheddar cheese adds an optional layer of decadence, while the smoky sear of the patties ensures juicy, unforgettable flavor. With just 25 minutes from prep to plate, this recipe is perfect for keto enthusiasts craving a satisfying meal that’s as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 4 patties Wagyu beef patty (70-80% lean)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 4 slices Cheddar cheese slices (optional)
- 2 tablespoons Avocado oil
- 8 leaves Lettuce leaves
- 1 whole Avocado
- 4 tablespoons Mayonnaise (sugar-free)
- 4 teaspoons Sugar-free ketchup
- 4 slices Pickles (optional)
- 4 slices Tomato slices
- 4 slices Red onion slices
Instructions
Preheat a grill, griddle, or skillet over medium-high heat.
Season the Wagyu beef patties evenly on both sides with salt, black pepper, and garlic powder.
Add the avocado oil to the grill or skillet and allow it to heat up slightly.
Place the seasoned Wagyu beef patties onto the hot surface and cook for 3-4 minutes on one side.
Flip the patties and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust the cooking time to your preferred doneness.
If desired, add a slice of cheddar cheese on top of each patty during the last minute of cooking and cover with a lid to melt the cheese.
While the patties rest, prepare the burger assembly. Wash and pat dry the lettuce leaves to serve as a bun replacement.
Slice the avocado and prepare the desired toppings: sugar-free mayonnaise, sugar-free ketchup, pickles, tomato slices, and red onion slices.
For each burger, layer two lettuce leaves on the bottom to act as the base 'bun.'
Place a cooked Wagyu beef patty on top of the lettuce, followed by avocado slices, mayonnaise, ketchup, pickles, tomato slices, and red onion slices.
Top the burger with two more lettuce leaves to create the 'bun' top, and secure it with a toothpick if necessary.
Serve immediately and enjoy your flavorful Keto Wagyu Beef Burger!
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5059 mg | 220% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 8.0 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 933 mg | 72% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2559 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
