Keto Waffle Cookies
Indulge your sweet tooth without breaking your diet with these delightful Keto Waffle Cookies! Perfectly crisp with a tender center, these low-carb treats combine the nutty richness of almond flour and coconut flour with a hint of buttery goodness. Sweetened with erythritol and lightly spiced with cinnamon, they’re ideal for breakfast, snacks, or dessert. Ready in just 20 minutes, this recipe is simple to make using your waffle iron and requires only a handful of keto-friendly pantry staples like eggs, heavy cream, and vanilla extract. Serve warm for a soft bite or let them cool for an irresistible crunch. These keto-friendly cookies are not only delicious but also gluten-free and perfect for anyone following a low-carb lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.333 cup Granulated erythritol (or your favorite keto-friendly sweetener)
- 1 teaspoon Baking powder
- 0.125 teaspoon Salt
- 3 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 3 tablespoons Heavy cream
- 0.5 teaspoon Cinnamon (optional, for flavor)
Instructions
Preheat your waffle iron and lightly grease it with nonstick cooking spray or melted butter.
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon (if using).
In a separate small bowl, beat the eggs. Then add the melted butter, vanilla extract, and heavy cream, whisking until well combined.
Gradually fold the wet ingredients into the dry ingredients, mixing until a smooth yet slightly thick batter forms.
Spoon approximately 1 to 2 tablespoons of batter onto the center of your waffle iron for each cookie, being careful not to spread it too thin.
Close the waffle iron and cook for about 2-4 minutes, or until the waffle cookies are golden brown and set.
Carefully remove the waffle cookies with a spatula and transfer them to a cooling rack.
Repeat the process with the remaining batter.
Serve the waffle cookies warm or allow them to cool completely for a crispier texture. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 5.9 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 318 mg | 24% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
