Keto Volcano Roll
Indulge in a flavorful, low-carb twist on a sushi classic with this Keto Volcano Roll recipe! Perfect for sushi enthusiasts following a ketogenic lifestyle, this dish swaps traditional rice for a genius cauliflower rice mixture blended with cream cheese and rice vinegar for the perfect sticky texture. Packed with creamy avocado, crisp cucumber, and tender shrimp, these rolls are drizzled with keto-friendly spicy mayonnaise and garnished with sesame seeds and green onions for an irresistible finish. Ready in just 30 minutes, this homemade masterpiece delivers bold flavors and stunning "volcano" presentation without straying from your keto goals. Perfect for a unique appetizer, light lunch, or satisfying dinner!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 4 tablespoons Cream cheese, softened
- 1 teaspoon Rice vinegar
- 2 Nori sheets
- 4 ounces Cooked shrimp, diced
- 2 tablespoons Spicy mayonnaise (keto-friendly)
- 1 Avocado, thinly sliced
- 1 cup Cucumber, julienned
- 1 teaspoon Sriracha (optional, for additional spice)
- 2 tablespoons Green onions, chopped
- 1 teaspoon Sesame seeds
Instructions
Begin by preparing the cauliflower rice. Cook the cauliflower rice in a skillet over medium heat for about 5 minutes, or until tender. Allow it to cool slightly.
Transfer the cauliflower rice to a bowl and mix it with the softened cream cheese and rice vinegar. This will help it stick together like traditional sushi rice.
Lay one nori sheet shiny-side down on a sushi rolling mat. Spread half of the cauliflower rice mixture evenly over the nori, leaving a 1-inch border at the top.
Arrange slices of avocado, julienned cucumber, and diced shrimp across the center of the rice layer.
Use the sushi mat to carefully roll the nori sheet into a tight cylinder, starting from the edge closest to you and rolling away. Press the roll gently to seal it. Repeat with the second nori sheet and remaining ingredients.
Using a sharp knife, cut each roll into 6-8 even pieces. Arrange the pieces upright on a plate to resemble a volcano roll presentation.
Drizzle the spicy mayonnaise over the top of each roll. For additional heat, drizzle with sriracha if desired.
Garnish the rolls with chopped green onions and sesame seeds for added flavor and texture.
Serve immediately and enjoy your keto-friendly volcano rolls!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 923 mg | 40% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 12.8 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1565 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
