Keto Vietnamese Coffee
Indulge in the bold flavors of Keto Vietnamese Coffee, a low-carb twist on the beloved Southeast Asian favorite. This recipe combines robust Vietnamese dark roast coffee with a creamy, homemade keto condensed milk made from unsweetened almond milk, heavy whipping cream, and powdered erythritol or monk fruit sweetener. Perfectly balanced with vanilla extract and served over ice for a refreshing yet rich experience, this decadent coffee is guilt-free and keto-friendly. With just 15 minutes of prep and brew time, it's an energizing treat that pairs beautifully with your morning routine or an afternoon pick-me-up. Whether you’re embracing a ketogenic lifestyle or simply craving a luxurious coffee, this recipe is both delicious and nourishing!
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Recipe Information
Ingredients
- 2 tablespoons Vietnamese dark roast coffee (coarsely ground)
- 1 cup Unsweetened almond milk
- 3 tablespoons Heavy whipping cream
- 2 teaspoons Powdered erythritol or monk fruit sweetener
- 0.5 teaspoons Vanilla extract
- 1 cup Ice cubes
- 6 ounces Hot water
Instructions
Prepare the condensed keto milk: In a small saucepan, combine unsweetened almond milk, heavy whipping cream, powdered erythritol, and vanilla extract over medium heat.
Stir the mixture continuously for about 5-7 minutes, or until it thickens slightly. Remove the saucepan from the heat and let it cool to room temperature.
Prepare the coffee: Place 2 tablespoons of coarsely ground Vietnamese coffee into a traditional Vietnamese phin filter or a French press.
Pour 6 ounces of hot water over the coffee grounds, allowing it to steep and brew for about 4-5 minutes.
Assemble the coffee: Fill a glass with 1 cup of ice cubes. Add 2 tablespoons of the prepared keto condensed milk to the glass.
Pour the freshly brewed coffee over the ice and stir well to combine.
Taste and adjust sweetness as needed by adding more powdered erythritol or monk fruit sweetener.
Serve immediately and enjoy this creamy, keto-friendly Vietnamese coffee.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 444 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
