Elevate your sushi game with this Keto Versatile Sushi Sauce—a creamy, zesty, and utterly satisfying condiment tailored for low-carb enthusiasts. With a rich base of mayonnaise and bold flavors from coconut aminos, toasted sesame oil, sugar-free sriracha, and fresh ginger, this sauce balances spice, tang, and umami in every bite. Optional powdered erythritol adds a subtle sweetness, while a splash of lime juice brightens the mix, creating a perfect pairing for your keto sushi rolls, poke bowls, or grilled protein dishes. Ready in just 5 minutes, this easy recipe is not only keto-friendly but also gluten-free and dairy-free, making it an ideal addition to your healthy eating repertoire. Prepare it ahead of time for a versatile touch to your meals, and enjoy the convenience of storing it for up to five days!
In a medium bowl, add the mayonnaise as the base of the sauce.
Whisk in the coconut aminos, toasted sesame oil, and sugar-free sriracha until well combined.
Add the powdered erythritol (if using) for a hint of sweetness and mix thoroughly.
Stir in the lime juice and freshly grated ginger for a zesty and flavorful kick.
Season with sea salt and whisk one final time to ensure the ingredients are evenly incorporated.
Taste and adjust seasoning as needed. You can increase the sriracha for more spice or add a touch more coconut aminos for saltiness.
Transfer the sauce to a small serving bowl or drizzle directly over keto sushi rolls. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.