Nutrition Facts for Keto velveeta cheese dip
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Keto Velveeta Cheese Dip

Image of Keto Velveeta Cheese Dip
Nutriscore Rating: 49/100

Indulge in a creamy, flavorful snack with this Keto Velveeta Cheese Dip, a low-carb twist on the classic party favorite that’s perfect for entertaining or weeknight cravings. Combining rich cream cheese, heavy whipping cream, and a medley of sharp cheddar and Colby Jack cheeses, this dip delivers a smooth, velvety texture that’s irresistibly cheesy. Enhanced with the bold flavors of garlic, onion, paprika, and a zesty kick of diced tomatoes with green chilies, every bite bursts with savory goodness. Ready in just 15 minutes, this quick and easy recipe is ideal for pairing with keto-friendly dippers like pork rinds, celery sticks, or almond crackers. Whether for game day or casual snacking, this low-carb cheese dip combines comfort and indulgence into a dish everyone will love.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 oz Cream Cheese
  • 1/4 cup Heavy Whipping Cream
  • 2 cups Cheddar Cheese (shredded)
  • 1 cup Colby Jack Cheese (shredded)
  • 2 tbsp Unsalted Butter
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Paprika
  • 1 cup Diced Tomatoes with Green Chilies (drained)
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized saucepan, heat the unsalted butter over medium heat until melted.

2

Add the cream cheese to the saucepan and stir continuously until it is melted and smooth.

3

Slowly whisk in the heavy whipping cream until fully combined, ensuring the mixture remains smooth.

4

Gradually add the shredded cheddar cheese and shredded Colby Jack cheese, about 1/2 cup at a time, stirring constantly to melt the cheese and avoid clumps.

5

Once the cheese is completely melted and creamy, stir in the garlic powder, onion powder, paprika, salt, and ground black pepper.

6

Add the drained diced tomatoes with green chilies to the cheese mixture and gently stir to combine.

7

Lower the heat to a simmer and cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld.

8

Transfer the cheese dip to a serving bowl or keep it warm in a slow cooker on the 'low' setting.

9

Serve the Keto Velveeta Cheese Dip with keto-friendly dippers such as pork rinds, celery, cucumber slices, or almond crackers.

Cooking Tip: Take your time with each step for the best results!
370
cal
15.7g
protein
4.8g
carbs
32.3g
fat

Nutrition Facts

1 serving (129.9g)
Calories
370
% Daily Value*
Total Fat 32.3 g 41%
Saturated Fat 19.6 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 98 mg 33%
Sodium 604 mg 26%
Total Carbohydrate 4.8 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 1.9 g
Protein 15.7 g 31%
Vitamin D 0.6 mcg 3%
Calcium 429 mg 33%
Iron 0.6 mg 4%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.1%%
16.8%%
78.1%%
Fat: 1749 cal (78.1%%)
Protein: 376 cal (16.8%%)
Carbs: 114 cal (5.1%%)