Indulge in a creamy, flavorful snack with this Keto Velveeta Cheese Dip, a low-carb twist on the classic party favorite thatโs perfect for entertaining or weeknight cravings. Combining rich cream cheese, heavy whipping cream, and a medley of sharp cheddar and Colby Jack cheeses, this dip delivers a smooth, velvety texture thatโs irresistibly cheesy. Enhanced with the bold flavors of garlic, onion, paprika, and a zesty kick of diced tomatoes with green chilies, every bite bursts with savory goodness. Ready in just 15 minutes, this quick and easy recipe is ideal for pairing with keto-friendly dippers like pork rinds, celery sticks, or almond crackers. Whether for game day or casual snacking, this low-carb cheese dip combines comfort and indulgence into a dish everyone will love.
In a medium-sized saucepan, heat the unsalted butter over medium heat until melted.
Add the cream cheese to the saucepan and stir continuously until it is melted and smooth.
Slowly whisk in the heavy whipping cream until fully combined, ensuring the mixture remains smooth.
Gradually add the shredded cheddar cheese and shredded Colby Jack cheese, about 1/2 cup at a time, stirring constantly to melt the cheese and avoid clumps.
Once the cheese is completely melted and creamy, stir in the garlic powder, onion powder, paprika, salt, and ground black pepper.
Add the drained diced tomatoes with green chilies to the cheese mixture and gently stir to combine.
Lower the heat to a simmer and cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld.
Transfer the cheese dip to a serving bowl or keep it warm in a slow cooker on the 'low' setting.
Serve the Keto Velveeta Cheese Dip with keto-friendly dippers such as pork rinds, celery, cucumber slices, or almond crackers.
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.2 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2565 mg | 197% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.