Keto Veggie Delight Pizza
Satisfy your pizza cravings while staying keto with this irresistible Keto Veggie Delight Pizza! This low-carb favorite boasts a perfectly golden almond flour crust made with a creamy blend of mozzarella and cream cheese, seasoned with garlic powder and Italian herbs for a savory punch. Topped with vibrant sautéed vegetables like zucchini, red bell peppers, mushrooms, and spinach, and finished with a generous sprinkle of Parmesan cheese, this pizza is a flavorful feast that's packed with nutrients and texture. Using sugar-free marinara sauce and wholesome ingredients, it's perfect for those seeking to indulge guilt-free. Quick to prepare in just 40 minutes, this keto-friendly veggie pizza is the ultimate choice for a satisfying dinner or lunch that the entire family will love!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 0.75 cup Almond flour
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Marinara sauce (sugar-free)
- 0.5 medium Zucchini (sliced)
- 0.5 medium Red bell peppers (sliced)
- 0.5 cup Mushrooms (sliced)
- 1 cup Spinach (fresh)
- 1 tablespoon Olive oil
- 0.25 cup Parmesan cheese (grated)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stirring halfway through, until melted and well combined.
Add the almond flour, egg, garlic powder, and Italian seasoning to the cheese mixture. Stir until a dough forms.
Place the dough on the prepared baking sheet and use your hands or a rolling pin to flatten it into a round pizza crust about 1/4 inch thick. Prick the dough with a fork to prevent air bubbles.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden.
While the crust is baking, heat olive oil in a skillet over medium heat. Add the zucchini, red bell peppers, mushrooms, and spinach. Sauté for 3-5 minutes until slightly softened. Season with salt and black pepper.
Remove the crust from the oven and spread the sugar-free marinara sauce evenly over it.
Top the pizza with the sautéed vegetables and sprinkle grated Parmesan cheese over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice into pieces, and serve. Enjoy your Keto Veggie Delight Pizza!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 3525 mg | 153% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 15.0 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2099 mg | 161% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
