Keto Vegetable Pakora
Looking for a guilt-free indulgence that doesn't compromise on flavor? These Keto Vegetable Pakoras are a crispy, golden delight perfect for low-carb diets! Made with nutrient-rich coconut and almond flours, psyllium husk powder, and a medley of fresh vegetables like spinach, cauliflower, zucchini, and red onion, these pakoras transform traditional Indian street food into a keto-friendly masterpiece. Infused with aromatic spices such as turmeric, cumin, and coriander, each bite bursts with vibrant flavor while staying gluten-free and low-carb. Fried to perfection in avocado oil, they're irresistibly crunchy on the outside and tender on the inside. Serve them warm with a sugar-free mint chutney or a creamy low-carb yogurt dip for the ultimate snack or appetizer. Quick to prepare in just 35 minutes, this recipe is perfect for satisfying cravings without straying from your keto lifestyle!
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Recipe Information
Ingredients
- 0.5 cup Coconut flour
- 0.25 cup Almond flour
- 1 tablespoon Psyllium husk powder
- 0.5 cup Water
- 1 cup Fresh spinach
- 1 cup Cauliflower florets
- 0.5 cup Zucchini, shredded
- 0.5 cup Red onion, thinly sliced
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- as needed Avocado oil (for frying)
Instructions
In a large mixing bowl, combine coconut flour, almond flour, and psyllium husk powder. Gradually add water and mix to form a thick batter.
Chop the spinach finely and add it to the batter, along with the cauliflower florets (roughly chopped), shredded zucchini, sliced red onion, and chopped cilantro.
Add garlic powder, ground cumin, ground coriander, turmeric powder, chili powder, salt, and black pepper to the batter. Mix everything well until all vegetables are coated in the batter.
Heat avocado oil in a deep frying pan or pot over medium heat. Make sure there's enough oil to allow the pakoras to fry evenly and become crispy.
Using a spoon or your hands, scoop small portions of the batter and gently drop them into the hot oil. Fry 4-5 pakoras at a time, ensuring not to overcrowd the pan.
Fry each pakora for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining batter.
Serve the keto vegetable pakoras warm with a side of sugar-free mint chutney or a low-carb yogurt dip. Enjoy!
Nutrition Facts
Calories |
157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 3.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
