Keto Vegetable Fajitas
Bring bold flavors to the table with these vibrant Keto Vegetable Fajitas—your go-to recipe for a quick, nutritious, and low-carb meal! Featuring a colorful medley of bell peppers, zucchini, mushrooms, and red onion, these fajitas are seasoned with a smoky, savory homemade blend of chili powder, cumin, garlic powder, and smoked paprika. Sautéed to perfection in avocado oil, the vegetables retain their crisp texture and pair beautifully with fresh cilantro and creamy avocado slices. Served on large romaine lettuce leaves instead of traditional tortillas, these fajitas are gluten-free, keto-friendly, and brimming with flavor. Add a squeeze of fresh lime for an extra zesty kick, and enjoy a guilt-free, veggie-packed feast perfect for lunch, dinner, or a light snack!
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Recipe Information
Ingredients
- 1 large (sliced) Red bell pepper
- 1 large (sliced) Green bell pepper
- 1 large (sliced) Yellow bell pepper
- 1 medium (sliced) Zucchini
- 1 large (sliced) Red onion
- 8 oz (sliced) Mushrooms
- 2 tablespoons Avocado oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons (chopped) Fresh cilantro
- 8 large (for wraps) Romaine lettuce leaves
- 1 medium (cut into wedges) Lime
- 1 large (sliced, for garnish) Avocado
Instructions
Wash and slice the red, green, and yellow bell peppers, zucchini, red onion, and mushrooms.
In a small bowl, combine the chili powder, cumin, garlic powder, smoked paprika, sea salt, and ground black pepper to create the fajita seasoning mix.
Heat a large skillet over medium-high heat and add the avocado oil.
Once the skillet is hot, add the sliced vegetables. Stir-fry for 5-7 minutes, or until the vegetables are slightly tender but still crisp.
Sprinkle the fajita seasoning mix evenly over the vegetables. Stir well to coat and cook for an additional 2-3 minutes.
Remove the skillet from heat and sprinkle the cooked vegetables with chopped fresh cilantro.
To serve, arrange the romaine lettuce leaves on plates or a platter. Spoon the seasoned vegetables onto each leaf.
Garnish with sliced avocado and a squeeze of fresh lime juice.
Serve immediately and enjoy your delicious keto vegetable fajitas!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3461 mg | 150% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 38.7 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4213 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
