Keto Vegan Sushi
Indulge in a guilt-free treat with this Keto Vegan Sushi recipe, a perfect fusion of health-conscious ingredients and bold flavors. Crafted with tender cauliflower rice instead of traditional sushi rice, this low-carb delight is infused with tangy rice vinegar for an authentic sushi taste. Fresh and colorful vegetables like creamy avocado, crisp cucumber, and sweet red bell pepper are wrapped in nutrient-rich nori sheets, offering a vibrant and wholesome twist. Quick to prepare and ideal for those on keto or plant-based diets, these delicious rolls are finished with a sprinkle of sesame seeds and served alongside tamari or coconut aminos for a savory dip. Whether you’re craving a light lunch or a show-stopping appetizer, this keto-friendly sushi brings all the flavor without compromising your diet.
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Recipe Information
Ingredients
- 4 sheets Nori seaweed sheets
- 2 cups Cauliflower rice
- 1 whole Avocado
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame seeds
- 2 tablespoons Tamari (gluten-free soy sauce) or coconut aminos
- 0.5 teaspoons Wasabi paste (optional)
- 2 tablespoons Pickled ginger (optional)
Instructions
Prepare the cauliflower rice by steaming it lightly for 3-5 minutes until tender. Let it cool completely and squeeze out any excess moisture using a clean kitchen towel.
Mix the cooled cauliflower rice with rice vinegar. This gives it a tangy flavor similar to traditional sushi rice.
Slice the avocado, cucumber, and red bell pepper into thin strips, approximately 3-4 inches long, to make them easy to roll inside the sushi.
Lay a sheet of nori shiny side down on a bamboo sushi mat or clean cutting board. Make sure the shorter edge of the nori is closest to you.
Spread about 1/2 cup of cauliflower rice onto the nori, leaving a 1-inch border at the top for sealing the roll.
Arrange a few strips of avocado, cucumber, and red bell pepper horizontally across the middle of the cauliflower rice.
Carefully roll the sushi away from you, using the bamboo mat to press and shape the roll securely. Wet the edge of the nori sheet with a little water to seal it.
Repeat the process with the remaining nori, cauliflower rice, and vegetables.
Once all rolls are prepared, use a sharp knife to slice them into bite-sized pieces. Wipe the knife blade with a damp cloth for cleaner cuts between slices.
Sprinkle sesame seeds over the sliced rolls for added flavor and texture.
Serve the keto vegan sushi with tamari or coconut aminos for dipping, and garnish with optional wasabi paste or pickled ginger as desired.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2253 mg | 98% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 17.2 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
