Keto Vegan Sour Cream
Indulge in the creamy, tangy perfection of this Keto Vegan Sour Cream, a dairy-free masterpiece that's both low-carb and plant-based! Crafted with softened raw cashews, zesty lemon juice, and a splash of apple cider vinegar, this recipe delivers the rich taste and velvety texture of traditional sour cream—without the dairy or carbs. Nutritional yeast lends a subtle depth of flavor, while an optional hint of garlic powder can take the taste to the next level. Ready in just 10 minutes of prep time, this versatile condiment is a must-have for keto, vegan, or gluten-free diets, perfect for dolloping onto tacos, baked potatoes, or salads, or using as a dip for veggies. Easy to make ahead and store, this sour cream alternative is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Nutritional yeast
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Garlic powder (optional, for extra flavor)
Instructions
Place the raw cashews in a bowl and cover them with hot water.
Let the cashews soak for at least 30 minutes, or until softened. For best results, soak them for 2-4 hours or overnight if preparing in advance.
Once the cashews are softened, drain and rinse them thoroughly with fresh water.
Transfer the cashews to a high-speed blender or food processor.
Add 0.5 cup of fresh water, 2 tablespoons of lemon juice, 1 tablespoon of apple cider vinegar, 1 teaspoon of nutritional yeast, and 0.5 teaspoon of sea salt to the blender.
If desired, add 0.25 teaspoon of garlic powder for a more flavorful sour cream alternative.
Blend the ingredients on high speed until smooth and creamy, scraping down the sides of the blender as needed. This may take 1-3 minutes depending on your equipment.
Taste the sour cream and adjust the seasoning, adding more lemon juice for tanginess or a pinch of salt to enhance flavor, if needed.
Transfer the Keto Vegan Sour Cream to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Store in the refrigerator for up to 5-7 days. Stir before each use, as the mixture may separate slightly over time.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
