Keto Vegan Hotdog
Looking for a delicious, guilt-free twist on a classic favorite? This Keto Vegan Hotdog is the perfect low-carb, plant-based solution that doesn’t compromise on flavor or texture! Made with a simple, wholesome dough of almond flour, coconut flour, and psyllium husk, these gluten-free buns are baked to golden perfection. Pair them with keto-friendly vegan sausages and top with your favorites like sugar-free mustard, sauerkraut, or diced onions for a customizable treat. Ready in just 35 minutes, this recipe is ideal for anyone sticking to a keto or vegan lifestyle while craving a satisfying, nostalgic meal. Perfect for cookouts, quick lunches, or even a fun dinner idea, this wholesome hotdog truly checks all the boxes!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Ground psyllium husk
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Apple cider vinegar
- 0.75 cup Boiling water
- 1 tablespoon Ground flaxseed
- 2 teaspoons Coconut oil (melted)
- 4 pieces Vegan sausages (keto-friendly, sugar-free)
- 1 tablespoon Avocado oil
- Toppings of choice (e.g., sugar-free mustard, no-sugar-added ketchup, sauerkraut, or diced onions)
Instructions
In a mixing bowl, combine almond flour, coconut flour, ground psyllium husk, baking powder, and salt. Mix well.
Add apple cider vinegar and boiling water to the dry ingredients. Stir with a spatula until a dough forms and allow it to sit for 5 minutes to thicken.
While the dough rests, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Knead the dough lightly with your hands, then form it into 4 sausage-shaped buns. Place the buns on the prepared baking sheet and brush them lightly with melted coconut oil.
Bake the buns for 15 minutes or until they are golden and firm to the touch. Remove them from the oven and let them cool slightly.
While the buns are baking, heat a skillet over medium heat and add avocado oil. Cook the vegan sausages for 2-3 minutes on each side until heated through and lightly browned.
Slice each bun lengthwise, taking care not to cut all the way through, and place a cooked vegan sausage inside each.
Optional: Add keto-friendly toppings of your choice, such as sugar-free mustard, no-sugar-added ketchup, sauerkraut, or diced onions.
Serve immediately and enjoy your delicious Keto Vegan Hotdog!
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3175 mg | 138% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 5.3 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
