Keto Vadapav
Indulge in the perfect guilt-free fusion with this Keto Vadapav recipe, a low-carb twist on the classic Indian street food! Made with wholesome ingredients like almond flour, steamed mashed cauliflower, and aromatic spices, this dish captures all the vibrant flavors of traditional vadapav while keeping it keto-compliant. The soft, microwave-made keto buns pair beautifully with the crispy, golden vada, seasoned with turmeric, cumin, coriander, and a hint of green chili heat. Shallow fried for a satisfying crunch, the vadas are served warm and can be elevated with a dollop of keto-friendly chutney or hot sauce. With only 20 minutes of prep time, this delicious, low-carb street food delight is perfect for keto dieters craving comfort food without compromise. Sure to please your tastebuds, it's ideal for a filling snack or light meal!
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Recipe Information
Ingredients
- 200 grams Cauliflower (florets, for vada mixture)
- 2 tablespoons Coconut flour
- 1 teaspoon Psyllium husk powder
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Ground coriander
- 0.5 teaspoon Ground cumin
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1 small Green chili (finely chopped)
- 0.5 teaspoon Salt
- 120 grams Almond flour
- 2 large Eggs
- 1 teaspoon Baking powder
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Unsweetened almond milk
- 2 tablespoons Fresh coriander leaves (chopped)
- 0.25 cup Avocado oil (or coconut oil, for frying)
- 2 tablespoons Keto-friendly hot sauce or chutney (optional, for serving)
Instructions
Steam the cauliflower florets until tender, then mash them thoroughly using a fork or a potato masher. Place them in a mixing bowl.
To the mashed cauliflower, add coconut flour, psyllium husk powder, turmeric, ground coriander, ground cumin, ginger paste, garlic paste, chopped green chili, and salt. Mix well to form a dough-like consistency.
Divide the mixture into 8 equal portions and form small round balls (vada). Set aside.
In a separate bowl, combine almond flour, eggs, baking powder, melted butter, and unsweetened almond milk. Mix well to create a smooth batter for the keto buns.
Grease a microwave-safe mug or ramekin and pour a portion of the batter into it. Microwave on high for 90 seconds or until the bun is cooked through. Repeat with the remaining batter to make 4 buns.
Slice each bun in half horizontally to make a top and bottom portion. Set them aside.
In a skillet, heat the avocado oil over medium heat. Shallow fry the prepared vadas until golden brown and crispy on all sides. Remove and drain on a paper towel.
To assemble, place one fried vada between the two halves of a keto bun. Optionally, spread keto-friendly hot sauce or chutney on the buns.
Garnish with chopped coriander leaves for an extra burst of flavor. Serve warm and enjoy your keto vadapav!
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 11.7 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 474 mg | 36% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
