Keto Two Bite Brownies
Indulge in the decadence of guilt-free chocolate with these Keto Two Bite Brownies—an irresistible, low-carb treat perfect for curbing your sweet cravings while staying on track. Made with rich almond flour, unsweetened cocoa powder, and keto-friendly sweeteners, these bite-sized brownies boast a fudgy texture that melts in your mouth. The addition of sugar-free dark chocolate chips and a hint of vanilla elevates their flavor, while a quick 10-minute prep time ensures a hassle-free dessert experience. Baked to perfection in a mini muffin pan, these delights are ideal for snacking, entertaining, or meal prepping. Whether enjoyed as-is or paired with a dollop of whipped cream, these keto brownies deliver maximum flavor in every tiny bite—your ultimate go-to dessert for satisfying your chocolate cravings in just two bites!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Granulated erythritol (or preferred keto sweetener)
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.25 cup Dark chocolate chips (sugar-free or keto-friendly)
- 1 teaspoon Vanilla extract
- 2 Eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin pan with non-stick spray or line with paper liners.
In a medium mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
In a microwave-safe bowl, melt the butter and dark chocolate chips together in 20-second increments, stirring between each interval, until smooth and fully combined.
Allow the melted butter and chocolate mixture to cool slightly, then whisk in the eggs and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Using a small cookie scoop or spoon, divide the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes or until the tops are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Let the brownies cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your rich, keto-friendly two-bite brownies! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 5.5 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 380 mg | 29% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
