Keto Turkey Panini
Indulge in the perfect guilt-free comfort food with this Keto Turkey Panini—an effortless way to enjoy a crispy, cheesy sandwich without derailing your low-carb lifestyle. Crafted with almond flour bread, tender cooked turkey breast, melty cheddar cheese, and a zesty Dijon mustard aioli, this recipe packs bold flavors into every bite. Boosted with vibrant baby spinach and seasoned with garlic powder, salt, and black pepper, this buttery grilled panini is golden, gooey, and flavorful. Whether cooked in a panini press or skillet, it’s ready in just 20 minutes, making it an ideal option for a quick, satisfying lunch or dinner. Perfect for keto enthusiasts or anyone seeking a delicious twist on the classic turkey panini!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 4 ounces Cooked turkey breast
- 2 slices Sliced cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 0.25 cup Baby spinach leaves
- 1 tablespoon Butter
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preheat a panini press or a skillet over medium heat.
In a small bowl, mix the Dijon mustard and mayonnaise to create a mustard aioli. Set aside.
Lay the slices of almond flour bread on a flat surface. Spread the mustard aioli evenly over one side of each slice.
Layer one slice of bread (aioli side up) with baby spinach leaves, cooked turkey breast, and sliced cheddar cheese.
Place the second slice of bread on top, aioli side down, to form the sandwich.
Spread butter evenly over the outer sides of the bread slices. Sprinkle garlic powder, salt, and black pepper on the buttered sides for added flavor.
If using a panini press, carefully place the sandwich on the preheated press, close the lid, and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, place the sandwich in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula, until golden brown and heated through.
Remove the panini from the heat and let it sit for 1-2 minutes before slicing in half and serving immediately.
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 2.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 563 mg | 43% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
