Keto Turkey and Avocado Sandwich
Satisfy your sandwich cravings while staying keto-friendly with this delicious Keto Turkey and Avocado Sandwich! Featuring fluffy, low-carb cloud bread as a base, this quick and easy recipe is packed with protein-rich turkey breast, creamy avocado, crisp lettuce, and juicy tomato slices, all brought together with a hint of mayonnaise and a sprinkle of salt and pepper for seasoning. Perfect for busy days, this sandwich comes together in just 10 minutes with no cooking required, making it an ideal choice for a nutritious lunch or light dinner. With its balanced flavors, minimal carbs, and high-quality ingredients, this keto turkey sandwich is sure to become a new favorite in your low-carb meal rotation!
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Recipe Information
Ingredients
- 2 pieces Cloud bread (pre-made or store-bought)
- 4 ounces Cooked turkey breast (sliced)
- 0.5 whole Avocado
- 2 whole Lettuce leaves
- 0.25 whole Tomato (sliced)
- 1 tablespoon Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Lay two pieces of cloud bread on a clean surface or plate. These will serve as the top and bottom of your sandwich.
2. Spread 1 tablespoon of mayonnaise evenly across one side of each cloud bread piece.
3. Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Thinly slice one-half of the avocado.
4. Place a piece of lettuce on one of the cloud bread slices.
5. Add 4 ounces of cooked turkey breast slices on top of the lettuce.
6. Layer the avocado slices over the turkey, spreading them out evenly.
7. Add a couple of thin tomato slices on top of the avocado.
8. Sprinkle 0.25 teaspoon of salt and 0.25 teaspoon of black pepper over the layers for seasoning.
9. Place the second cloud bread slice on top to complete the sandwich.
10. Serve immediately and enjoy your keto-friendly turkey and avocado sandwich.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 11.9 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3145 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
