Keto Tuna Tostada
Indulge in the crispy, flavorful delight of Keto Tuna Tostadas—a low-carb twist on a classic favorite! This easy-to-make recipe features golden cheddar cheese shells baked into tostada perfection, serving as the ideal base for a zesty tuna salad packed with creamy mayonnaise, fresh lime juice, and crunchy veggies like celery, red onion, and jalapeño. Topped with creamy avocado slices, juicy cherry tomatoes, and a hint of cilantro, these keto-friendly tostadas are not only delicious but also perfect for a quick, satisfying meal. Ready in just 25 minutes, this dish combines irresistible textures and bold flavors to bring you a guilt-free taste of the tropics. Perfect for those looking to stay within keto guidelines without sacrificing taste, it’s a show-stopping low-carb recipe the whole family will love.
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Recipe Information
Ingredients
- 2 cups Shredded cheddar cheese
- 2 5-ounce cans Canned tuna in water (drained)
- 0.25 cup Mayonnaise
- 2 tablespoons Lime juice
- 2 tablespoons Celery (finely chopped)
- 2 tablespoons Red onion (finely chopped)
- 1 teaspoon Jalapeño (seeded and finely chopped)
- 1 tablespoon Fresh cilantro (chopped)
- 1 medium Avocado (sliced)
- 0.5 cup Cherry tomatoes (halved)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Optional: Hot sauce (for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Divide the shredded cheddar cheese into 4 even portions and place each portion in a circular mound on the prepared baking sheet, about 6 inches in diameter. Leave space between each mound.
Bake the cheese mounds for 8-10 minutes, or until they are golden and bubbly. Allow them to cool on the baking sheet for 3-5 minutes, then carefully lift each cheese round with a spatula and lay it over an inverted bowl or cup to create a tostada shell shape. Let the shells cool completely before use.
In a medium-sized bowl, combine the drained tuna, mayonnaise, lime juice, celery, red onion, jalapeño, cilantro, salt, and black pepper. Mix well until fully combined.
To assemble each keto tostada, place a cooled cheese shell on a plate. Spread a generous scoop of tuna salad over the shell.
Top the tuna salad with sliced avocado and halved cherry tomatoes. Drizzle with optional hot sauce, if desired.
Serve immediately and enjoy your crispy, keto-friendly tostadas!
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3741 mg | 163% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.6 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1696 mg | 130% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
