Keto Tuna Salad on Toast
Elevate your lunchtime routine with this delectable Keto Tuna Salad on Toast recipe! Perfectly keto-friendly and packed with flavor, this dish combines creamy sugar-free mayonnaise with tender canned tuna, crunchy celery, tangy dill pickle, and a hint of Dijon for a sophisticated twist on a classic. Topped with fresh parsley or dill, the tuna salad balances beautifully atop golden-brown slices of buttery toasted keto bread, adding an irresistible crunch to every bite. With minimal prep time and ultra-low carbs, this satisfying dish is ideal for a quick lunch, snack, or even light dinner that fits seamlessly into your keto lifestyle. Enjoy a tasty and nutritious meal without compromising your goals! Perfect for those searching for easy keto recipes, low-carb lunch ideas, and ways to reinvent tuna salad.
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Recipe Information
Ingredients
- 5 oz Canned tuna (in water or oil, drained)
- 2 tbsp Mayonnaise (sugar-free, keto-friendly)
- 2 tbsp Celery (finely chopped)
- 1 tbsp Red onion (finely diced)
- 1 tbsp Dill pickle (finely chopped)
- 1 tsp Dijon mustard
- 1 tsp Fresh parsley or dill (chopped, optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 slices Keto-friendly bread
- 1 tbsp Butter or ghee (for toasting, optional)
Instructions
In a medium mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, dill pickle, Dijon mustard, and parsley or dill (if using).
Season the tuna salad with salt and black pepper to taste. Mix well until all the ingredients are evenly combined.
Set the tuna salad aside while preparing the keto bread.
Heat a skillet over medium heat. Lightly spread butter or ghee on each side of the keto bread slices (optional).
Toast the keto bread in the skillet for 2–3 minutes per side, or until golden brown and crispy.
Once toasted, place the bread slices on a plate. Generously spoon the tuna salad onto each slice, dividing it equally.
Serve immediately and enjoy your Keto Tuna Salad on Toast!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
