Keto Truffle Pizza
Indulge in the decadence of a Keto Truffle Pizza, where gourmet flavors meet low-carb ingenuity. The crust, made from almond flour, mozzarella, and cream cheese, is a savory masterpiece—crispy on the outside and tender on the inside. Luxurious truffle oil infuses the entire dish with deep, earthy aromatics, while toppings like melted mozzarella, sautéed mushrooms, and peppery arugula create a tantalizing balance of textures and tastes. Perfectly crafted for keto enthusiasts, this recipe is ready in just 30 minutes and serves up a satisfying slice of indulgence without compromising your dietary goals. Serve it fresh from the oven and give your taste buds a gourmet treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 0.25 cups Grated Parmesan cheese
- 2 teaspoons Truffle oil
- 1 cup Shredded mozzarella cheese (for topping)
- 0.5 cups Sliced mushrooms
- 1 cup Arugula
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 60 seconds, then stir. Continue microwaving in 20-second increments until fully melted and smooth.
Add the almond flour, egg, garlic powder, Italian seasoning, and grated Parmesan cheese to the melted cheese mixture. Mix thoroughly until a dough forms.
Place the dough onto the prepared baking sheet and use your hands or a rolling pin to flatten it into a round pizza crust, approximately 10 inches in diameter.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown.
Remove the crust from the oven and brush evenly with 2 teaspoons of truffle oil.
Sprinkle 1 cup of shredded mozzarella cheese over the pizza crust, then evenly distribute the sliced mushrooms on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
While the pizza is baking, toss the arugula with 1 teaspoon of olive oil, a pinch of salt, and a pinch of ground black pepper.
Once the pizza is finished baking, remove it from the oven and let it cool for 2 minutes.
Top the pizza with the dressed arugula, slice, and serve immediately.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 677 mg | 52% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
