Elevate your keto creations with this luxurious Keto Truffle Mayo—a creamy, homemade condiment bursting with rich flavors. Crafted in just 10 minutes, this recipe combines the bold essence of black truffle oil with the smoothness of avocado oil for a luscious, keto-friendly spread. Perfectly seasoned with Dijon mustard, garlic powder, and a hint of lemon juice, this versatile mayo offers a gourmet touch to your favorite low-carb dishes, from burgers and wraps to roasted veggies. With only a handful of ingredients and no cooking required, this easy-to-make truffle mayonnaise is a must-try for anyone seeking indulgence while staying carb-conscious. Prepare it ahead of time, refrigerate, and enjoy its decadent flavor infusion all week long!
In a medium-sized mixing bowl, add the egg yolk, Dijon mustard, lemon juice, and salt.
Whisk the mixture continuously while slowly drizzling in the avocado oil. Start with just a few drops at a time and gradually increase to a thin, steady stream as the emulsion forms.
Once the mixture has thickened and all the avocado oil has been incorporated, whisk in the truffle oil.
Add the garlic powder and white pepper, whisking until fully combined and smooth.
Taste and adjust seasonings, adding more salt, lemon juice, or garlic powder if desired.
Transfer the truffle mayo to a clean, airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.
Store in the refrigerator for up to 5 days. Stir before use if necessary.
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.