Keto Triple Chocolate Cookies
Indulge in rich, chocolatey bliss with these Keto Triple Chocolate Cookies, the ultimate low-carb treat for any chocolate lover! Packed with almond flour, unsweetened cocoa powder, sugar-free chocolate chips, and shaved keto-friendly dark chocolate, these decadent cookies offer a triple dose of chocolatey goodness while staying perfectly keto-friendly. They’re sweetened with granulated erythritol for a guilt-free dessert that’s low in carbs and free of added sugars. With just 15 minutes of prep time, these soft and chewy cookies are quick and easy to whip up, making them a perfect snack or dessert option for busy days. Plus, they stay fresh for up to 5 days—if you can resist eating them all right away! Whether you're following a ketogenic diet or simply enjoy healthier sweet treats, these gluten-free, sugar-free cookies are sure to satisfy your chocolate cravings.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Shaved 85% dark chocolate (keto-friendly)
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. The dough should be slightly thick but not overly dry.
Fold in the sugar-free chocolate chips and shaved dark chocolate until evenly distributed throughout the dough.
Scoop out 1.5-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set on the edges but still slightly soft in the center.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies fresh or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.2 g | 336% | |
| Saturated Fat | 119.3 g | 596% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 345.7 g | 126% | |
| Dietary Fiber | 102.2 g | 365% | |
| Total Sugars | 14.2 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 562 mg | 43% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
