Keto Triple Cheeseburger
Satisfy your cravings without breaking your keto goals with this indulgent Keto Triple Cheeseburger! This low-carb masterpiece layers three juicy ground beef patties, each topped with a different cheese—cheddar, Swiss, and provolone—for an explosion of flavor in every bite. Seasoned with a blend of garlic and onion powder, these patties are cooked to perfection and stacked high with fresh romaine lettuce leaves, tomato slices, crispy pickle slices, and a creamy spread of mayonnaise and Dijon mustard. Ditching the traditional bun, this keto-friendly burger uses crisp lettuce as a nutrient-packed alternative that adds a refreshing crunch. Perfect for a quick, satisfying meal, this protein-packed burger delivers gourmet flavors in just 30 minutes. Whether you're on a ketogenic diet or simply looking for a fresh twist on a classic triple cheeseburger, this recipe is guaranteed to deliver big flavor with zero guilt.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 3 slices Cheddar cheese slices
- 3 slices Swiss cheese slices
- 3 slices Provolone cheese slices
- 6 large leaves Romaine lettuce leaves
- 3 slices Tomato slices
- 6 slices Pickle slices
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed, being careful not to overwork the meat.
Divide the ground beef mixture into three equal portions and shape them into thin patties, each about 4 to 5 inches in diameter.
Preheat a non-stick skillet or grill pan over medium-high heat. Once hot, add the burger patties one at a time or in batches, depending on the size of your pan.
Cook each burger patty for about 3-4 minutes per side, or until they are browned and cooked to your desired level of doneness. For a juicier burger, avoid pressing down on the patties while cooking.
During the final minute of cooking on the second side, place one slice of cheddar cheese on the first patty, one slice of Swiss cheese on the second patty, and one slice of provolone cheese on the third patty. Cover the pan with a lid to allow the cheese to melt slightly.
Remove the patties from the skillet and let them rest for a minute while you prepare the toppings.
On a serving plate, lay down 3 large romaine lettuce leaves as the base for the burger. Spread 1 tablespoon of mayonnaise and 0.5 teaspoons of Dijon mustard over the lettuce leaves.
Stack the first patty with cheddar cheese on top of the lettuce. Place a slice of tomato and two pickle slices on top of the patty.
Add the second patty with Swiss cheese on top of the stack, followed by another tomato slice and two more pickle slices.
Finish by adding the third patty with provolone cheese, and top with the remaining lettuce leaves to function as the 'top bun.'
Secure the burger stack with a skewer for stability, if needed, and serve immediately. Enjoy your keto triple cheeseburger!
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.9 g | 295% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 4576 mg | 199% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 6.4 g | ||
| Protein | 183.7 g | 367% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2041 mg | 157% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
