Keto Traditional Tea Biscuits
Indulge in the comforting simplicity of **Keto Traditional Tea Biscuits**, a low-carb take on the beloved classic that pairs perfectly with your favorite tea or coffee. These tender, golden biscuits, made with a blend of almond and coconut flour, are light yet satisfyingly rich, thanks to a touch of heavy cream and cold, cubed butter in the dough. Quick and easy to prepare in under 30 minutes, this recipe is ideal for keto enthusiasts craving a subtly sweet or savory treat—customizable with granulated erythritol for a hint of added sweetness. Serve these warm, flaky biscuits with a dollop of butter or sugar-free jam for an irresistible snack that’s gluten-free, keto-friendly, and utterly delicious. Perfect for breakfast, tea time, or any cozy gathering!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter, cold and cubed
- 2 Eggs, large
- 0.25 cups Heavy cream
- 1 tablespoon Granulated erythritol or keto sweetener (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol (if using).
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, beat the eggs and heavy cream together until well combined.
Pour the egg and cream mixture into the dry ingredients. Gently mix until a dough forms. Be careful not to overmix.
Turn the dough out onto a clean surface. Pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a sharp knife to cut out biscuits, reshaping and cutting the dough as needed.
Place the biscuits onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are firm to the touch.
Remove from the oven and allow the biscuits to cool slightly on the baking sheet before serving.
Enjoy your keto tea biscuits with butter, sugar-free jam, or your favorite tea or coffee!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 8.2 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 483 mg | 37% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
