Keto Traditional Raclette
Indulge in the irresistible flavors of a Keto Traditional Raclette, where creamy melted Raclette cheese takes center stage alongside a medley of roasted low-carb vegetables. This keto-friendly twist on the Swiss classic combines zucchini, mushrooms, bell peppers, cherry tomatoes, and cauliflower, perfectly roasted and paired with smoky bacon slices and optional proteins like shrimp or sausages. Each plate is crowned with bubbling, golden Raclette cheese, delivering a rich and indulgent topping. Easy to prepare in just 35 minutes with minimal effort, this raclette recipe is ideal for cozy gatherings or a special treat. Garnished with fresh herbs and served with traditional accompaniments like cornichons and pickled onions, it’s a flavorful, customizable feast that is both keto-approved and absolutely delicious.
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Recipe Information
Ingredients
- 400 grams Raclette cheese
- 2 medium Zucchini
- 200 grams Mushrooms
- 200 grams Cherry tomatoes
- 2 medium Bell peppers (any color)
- 300 grams Cauliflower
- 6 slices Cooked bacon slices
- 200 grams Cooked shrimp or small sausages (optional)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh herbs (like thyme or parsley, for garnish)
- 100 grams Cornichons (optional, for serving)
- 100 grams Pickled onions (optional, for serving)
Instructions
Preheat your raclette grill or an oven set to 200°C (390°F).
Wash and prepare the vegetables: slice the zucchini and mushrooms, halve the cherry tomatoes, cut the bell peppers into strips, and chop the cauliflower into bite-sized florets.
Place all the vegetables on a baking tray. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Roast the vegetables in the oven for 10–12 minutes, or until tender and slightly caramelized. If you are using a raclette grill, you can roast the vegetables directly on the grill surface instead.
While the vegetables are cooking, slice the raclette cheese into individual portions (about 50 grams per person).
Cook any optional protein (shrimp or sausages) on the raclette grill or stovetop until fully cooked.
Once the vegetables are ready, transfer them to serving plates along with the cooked bacon slices and any optional protein.
Heat the sliced raclette cheese in the raclette grill's designated melting trays until fully melted and bubbling. If you don’t have a raclette grill, you can melt the cheese under a broiler in a small oven-safe dish.
Pour the melted cheese over the roasted vegetables, protein, and bacon slices on each plate.
Garnish with fresh herbs, and serve with optional cornichons and pickled onions for a traditional touch. Enjoy!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 14540 mg | 632% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 63.7 g | ||
| Protein | 180.1 g | 360% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 3723 mg | 286% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 5131 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
