Keto Traditional Pork Rillettes
Indulge in the rich, savory decadence of Keto Traditional Pork Rillettes, a classic French recipe reimagined for low-carb lifestyles. Perfectly blending pork shoulder, pork belly, and luscious pork fat, this slow-cooked masterpiece is seasoned with garlic, fresh thyme, and a hint of bay leaf for an intensely flavorful experience. After hours of gentle simmering, the pork becomes melt-in-your-mouth tender, creating a creamy texture that is both luxurious and satisfying. Refrigerated for 24 hours to develop its robust flavors, this keto-friendly spread is ideal for pairing with low-carb crackers, crisp cucumber slices, or celery sticks. With minimal prep and simple ingredients, this traditional recipe transforms humble cuts of meat into an elegant appetizer or snack that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb Pork shoulder
- 0.5 lb Pork belly
- 0.5 cup Pork fat (lard)
- 4 pcs Garlic cloves
- 5 sprigs Fresh thyme
- 1 pcs Bay leaf
- 1 tbsp Salt
- 1 tsp Black pepper
- 1.5 cups Water
Instructions
1. Cut the pork shoulder and pork belly into 1-inch cubes. This ensures even cooking and easier rendering of fat.
2. In a heavy-bottomed pot, combine the pork shoulder, pork belly, garlic cloves (peeled and smashed), thyme sprigs, bay leaf, salt, and black pepper.
3. Add enough water (about 1.5 cups) to barely cover the meat. Heat the pot over medium heat until the mixture starts to simmer.
4. Reduce the heat to low and cover the pot with a lid. Cook for 4-5 hours, stirring occasionally, until the pork is extremely tender and falling apart.
5. Remove the pot from heat. Discard the thyme sprigs and bay leaf. Use a fork to shred the pork directly in the pot. Stir the mixture to ensure even distribution of fat and shredded meat.
6. Add the pork fat (lard) and mix well, ensuring the fat melts into the shredded pork for a smooth consistency.
7. Taste the mixture and adjust seasoning with additional salt or pepper, if needed.
8. Transfer the pork rillettes to a jar or container, pressing down to remove air pockets. Pour any remaining fat from the pot over the top to create a seal.
9. Allow the rillettes to cool to room temperature, then cover and refrigerate for at least 24 hours. This resting time allows the flavors to meld and the texture to solidify.
10. Serve chilled, using a spoon to spread the rillettes onto keto-friendly crackers, cucumber slices, or celery sticks. Enjoy!
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.9 g | 374% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 7582 mg | 330% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 29.5 mcg | 148% | |
| Calcium | 196 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
