Keto Traditional Naan Bread
Satisfy your bread cravings with this Keto Traditional Naan Bread—a low-carb, gluten-free twist on a classic favorite! Made with wholesome almond flour, coconut flour, and psyllium husk powder, this recipe creates soft, pliable naan that’s perfect for pairing with your favorite keto curries, dips, or spreads. A quick 10-minute prep time and simple, straightforward steps make it a breeze to whip up, while the addition of full-fat Greek yogurt (or coconut yogurt for a dairy-free option) provides the perfect balance of creaminess and texture. Lightly fried in ghee or coconut oil for a golden finish, these naan breads are not only delicious but also keto-friendly, making them an excellent choice for anyone following a low-carb lifestyle. Plus, with only 15 minutes of cook time, you’ll have a batch of warm, flavorful naan ready to enjoy in no time!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.5 cup Full-fat Greek yogurt or coconut yogurt (for dairy-free option)
- 0.25 cup Warm water
- 2 tablespoons Ghee or coconut oil (for frying)
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk until well combined.
Add the egg, Greek yogurt (or coconut yogurt for a dairy-free option), and warm water to the dry ingredients. Mix with a spatula until a dough forms.
Knead the dough gently with your hands to ensure all ingredients are fully incorporated. If the dough is sticky, let it rest for 5 minutes as the psyllium husk will help thicken it.
Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it with your hands or a rolling pin to form a round disc about 1/4 inch thick.
Heat a non-stick skillet over medium heat and melt 1 teaspoon of ghee or coconut oil.
Place one naan bread into the skillet and cook for 2-3 minutes on each side, or until it is golden brown and cooked through. Adjust the heat if necessary to avoid burning.
Repeat the process with the remaining dough, adding more ghee or coconut oil as needed.
Serve warm with your favorite keto-friendly curries, dips, or spreads. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 10.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 379 mg | 29% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
