Keto Tomato Toast with Basil and Balsamic Glaze
Elevate your breakfast or snack game with this vibrant and delicious Keto Tomato Toast with Basil and Balsamic Glaze! This low-carb recipe features crispy almond flour bread as the perfect base, topped with juicy tomato slices, fragrant fresh basil, and a luscious homemade balsamic glaze sweetened with keto-friendly erythritol. Ready in just 15 minutes, this quick and easy dish offers a harmonious balance of flavors—tangy, sweet, and savory—all while fitting perfectly into a ketogenic lifestyle. Drizzle with olive oil, sprinkle with salt and pepper, and savor this light yet satisfying toast, ideal for brunch gatherings or a refreshing midday pick-me-up!
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Recipe Information
Ingredients
- 2 slices Almond flour bread (keto-friendly)
- 1 medium Tomato
- 4 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Erythritol (or keto-friendly sweetener)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or grill pan over medium heat.
Lightly toast the almond flour bread slices in the skillet for 1-2 minutes per side, or until golden and slightly crisp. Set aside.
Slice the tomato into thin, even rounds.
Stack fresh basil leaves and roll them tightly, then slice into thin ribbons (chiffonade style) or leave whole based on preference.
In a small saucepan over medium heat, combine balsamic vinegar and erythritol. Stir constantly and simmer for 2-3 minutes until it reduces into a thick glaze. Remove from heat and set aside to cool slightly.
Drizzle olive oil over the toasted almond flour bread slices.
Layer the tomato slices evenly on the bread. Sprinkle with salt and black pepper to taste.
Top with the fresh basil ribbons or whole leaves for added freshness.
Drizzle the balsamic glaze over the assembled toast for a touch of tangy sweetness.
Serve immediately and enjoy your Keto Tomato Toast with Basil and Balsamic Glaze!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.5 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
