Keto Tomatillo Green Chili Salsa
Bright, tangy, and packed with bold flavors, this Keto Tomatillo Green Chili Salsa is your go-to recipe for a low-carb spin on classic Mexican-inspired condiments. Roasted tomatillos, spicy green chilies, garlic, and onion come together to form a perfectly charred base, while fresh cilantro, zesty lime juice, and a hint of avocado oil add an irresistible depth of flavor and creaminess. Ready in just 25 minutes, this vibrant salsa makes a fantastic dip for keto-friendly chips, a zippy topping for grilled meats, or a versatile addition to tacos, salads, and more. Easy to prepare and full of wholesome, keto-approved ingredients, it’s a guilt-free way to spice up your meals while staying on track with your diet. Perfect for meal prepping, this salsa stays fresh for up to 5 days in the fridge, making it a delicious and practical choice for busy weeknights or entertaining guests.
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Recipe Information
Ingredients
- 8 medium (about 1.5 lbs) Tomatillos
- 2 whole Green chilies
- 2 Garlic cloves
- 1 small Yellow or white onion
- 0.5 cup (loosely packed, chopped) Cilantro
- 2 tablespoons (freshly squeezed) Lime juice
- 1 teaspoon (or to taste) Salt
- 1 tablespoon (optional, for added creaminess) Avocado oil
Instructions
Preheat your broiler on high and line a baking sheet with aluminum foil.
Remove the husks from the tomatillos and rinse them thoroughly to remove any sticky residue. Pat dry.
Place the tomatillos, green chilies, peeled garlic cloves, and quartered onion onto the prepared baking sheet. Roast them under the broiler for 8-10 minutes, flipping halfway, until they are charred and softened.
Carefully transfer the roasted vegetables into a blender or food processor. Allow to cool for a few minutes before blending.
Add the chopped cilantro, lime juice, salt, and avocado oil (if using) into the blender with the roasted veggies.
Blend the mixture until it reaches your desired consistency. For a chunkier salsa, pulse a few times. For a smoother salsa, blend until creamy.
Taste the salsa and adjust seasoning with additional salt or lime juice, if needed.
Transfer to a serving bowl or airtight container. Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a dip for keto-friendly chips, a topping for grilled meats, or a flavorful addition to your favorite low-carb dishes. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 414.1 g | 151% | |
| Dietary Fiber | 106.1 g | 379% | |
| Total Sugars | 98.2 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 14930 mg | 318% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
