Keto Tocilog
Indulge in a delicious taste of Filipino cuisine with this Keto Tocilog recipe, a low-carb take on the traditional breakfast favorite. Perfectly marinated slices of pork shoulder, caramelized to a tantalizing sweetness with keto-friendly erythritol, are paired with fragrant garlic cauliflower rice and sunny-side-up eggs for a wholesome, high-protein meal. Infused with savory coconut aminos, apple cider vinegar, and aromatic spices, this dish delivers bold flavors while staying true to your keto goals. Whether you're meal prepping or treating yourself to a hearty breakfast, this easy-to-make recipe comes together in just 35 minutes and offers a healthy twist on a classic. Garnished with scallions for a touch of freshness, Keto Tocilog is the ultimate way to enjoy Filipino cuisine guilt-free.
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Recipe Information
Ingredients
- 500 grams pork shoulder, thinly sliced
- 3 tablespoons erythritol or your preferred keto sweetener
- 2 tablespoons coconut aminos (or low-carb soy sauce substitute)
- 1 tablespoon apple cider vinegar
- 4 cloves garlic, finely minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 cups cauliflower rice
- 3 tablespoons olive oil or avocado oil
- 3 large eggs
- 3 cloves garlic, minced (for garlic rice)
- 2 tablespoons scallions, chopped (optional, for garnish)
Instructions
In a mixing bowl, combine erythritol, coconut aminos, apple cider vinegar, minced garlic, paprika, salt, and black pepper to create the tocino marinade.
Add the pork slices to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.
When ready to cook, heat 1 tablespoon of oil in a large skillet over medium heat. Add the marinated pork slices to the pan, cooking in batches if necessary, and cook for 3-5 minutes per side or until fully cooked and caramelized. Set aside and keep warm.
To make the garlic cauliflower rice, heat 1 tablespoon of oil in the same skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the cauliflower rice to the skillet and cook, stirring occasionally, for 5-7 minutes or until tender. Season with salt to taste and transfer to serving plates.
In a separate frying pan, heat the remaining 1 tablespoon of oil over medium heat. Crack the eggs into the pan and fry to your preferred doneness (sunny side up is traditional).
Assemble the Keto Tocilog by plating the garlic cauliflower rice, tocino, and fried eggs together. Garnish with scallions if desired.
Serve immediately and enjoy your low-carb Filipino breakfast!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 908 mg | 303% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 14.9 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 256 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
