Keto Toasted Sesame Dressing
Elevate your salads and meals with this flavorful Keto Toasted Sesame Dressing, a perfect blend of nutty richness and tangy brightness. Crafted with wholesome ingredients like toasted sesame oil, gluten-free tamari, and fresh lemon juice, this keto-friendly recipe is both dairy-free and sugar-free, thanks to a touch of powdered erythritol. Fresh garlic and grated ginger add depth of flavor, while toasted sesame seeds create an irresistible crunch. Ready in just 5 minutes, this versatile dressing can be used as a drizzle over crisp greens, a marinade for meats and vegetables, or even a dipping sauce. Enjoy a healthier, low-carb twist on classic sesame dressing with this easy-to-make recipe!
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Recipe Information
Ingredients
- 3 tablespoons Toasted sesame oil
- 2 tablespoons Rice vinegar (unsweetened)
- 1 tablespoon Tamari (gluten-free soy sauce alternative)
- 2 tablespoons Avocado oil
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Sesame seeds (toasted)
- 1 teaspoon Powdered erythritol sweetener (or sweetener of your choice)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
In a small bowl or a mason jar with a lid, combine the toasted sesame oil, rice vinegar, tamari, avocado oil, and lemon juice.
Add the minced garlic, grated ginger, and powdered erythritol sweetener. Stir or shake well until the ingredients are fully combined.
Mix in the toasted sesame seeds, salt, and black pepper. Adjust seasoning to taste, if needed.
If using a mason jar, secure the lid and shake vigorously until the dressing has emulsified. If mixing in a bowl, whisk the mixture thoroughly to ensure a smooth consistency.
Use immediately, or refrigerate in an airtight container for up to 5 days. Shake or stir before using, as the dressing may separate over time.
Serve drizzled over fresh greens, as a dipping sauce, or as a flavorful marinade for meats and vegetables.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
