Keto Toast with Red Caviar
Elevate your breakfast or appetizer game with this indulgent Keto Toast with Red Caviar recipe—a luxurious, low-carb delight that’s as elegant as it is satisfying. Made with almond and coconut flours, the golden-brown keto bread is perfectly crisp and rich in flavor, while cream cheese provides a creamy base for the sumptuous red caviar topping. Finished with a sprinkle of fresh dill, this dish combines sophistication and simplicity in every bite. With just 10 minutes of prep and 15 minutes of cook time, this gluten-free recipe is ideal for keto enthusiasts or anyone seeking a healthy yet gourmet treat. Perfect for special occasions or upgrading your everyday meals, this toast promises an unforgettable combination of textures and flavors.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 2 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 4 tablespoons Cream cheese
- 4 tablespoons Red caviar
- 1 tablespoon Fresh dill
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir well to ensure an even distribution of ingredients.
In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.
Slowly add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
Spread the batter onto the prepared baking sheet, forming a rectangular or square shape approximately 1/2-inch thick.
Bake the bread in the preheated oven for 10-12 minutes, or until firm and lightly golden on top.
Remove the bread from the oven and let it cool for a few minutes. Slice it into 4 small pieces (or 2 larger slices).
Optional: Toast the bread slices in a dry skillet over medium heat for 1-2 minutes on each side for extra crispiness.
Spread 1 tablespoon of cream cheese on each slice of keto bread.
Top each slice with 1 tablespoon of red caviar.
Garnish with freshly chopped dill for a touch of freshness and a burst of flavor.
Serve immediately and enjoy your delicious Keto Toast with Red Caviar.
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 3.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 219 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
