Nutrition Facts for Keto tinolang manok
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Keto Tinolang Manok

Image of Keto Tinolang Manok
Nutriscore Rating: 73/100

Elevate your keto meal plan with this flavorful Keto Tinolang Manok, a low-carb twist on the classic Filipino chicken soup. This hearty dish combines succulent chicken pieces simmered in an aromatic broth infused with garlic, ginger, and fish sauce, making it nutrient-rich and deeply satisfying. Packed with keto-friendly vegetables like chayote or zucchini and leafy greens such as spinach or moringa leaves, this recipe is perfect for those looking to enjoy traditional comfort food while sticking to their health goals. Ready in under an hour, this wholesome soup is light yet nourishing, ideal for lunch, dinner, or any occasion where a warm and flavorful meal is needed. Enjoy this easy-to-make recipe for a delicious way to embrace the keto lifestyle without compromising on taste!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 kg Chicken (thighs, drumsticks, or a mix)
  • 2 tablespoons Coconut oil
  • 1 medium Yellow onion, diced
  • 4 cloves Garlic, minced
  • 2 inches Ginger, julienned
  • 6 cups Chicken broth (low-sodium, keto-approved)
  • 2 tablespoons Fish sauce
  • 2 medium Chayote or zucchini, cut into wedges
  • 2 cups Spinach or moringa leaves (malunggay)
  • 1 teaspoon Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat the coconut oil in a large pot over medium heat.

2

Add the diced onion to the pot and sauté until translucent, about 2-3 minutes.

3

Stir in the minced garlic and julienned ginger, and cook for another minute until fragrant.

4

Add the chicken pieces to the pot and sear on all sides until lightly browned. This should take about 5-7 minutes.

5

Pour in the chicken broth and bring the mixture to a boil.

6

Lower the heat, cover the pot, and let the chicken simmer for 20 minutes, or until tender.

7

Stir in the fish sauce, salt, and black pepper for seasoning.

8

Add the sliced chayote or zucchini to the pot and simmer until tender but not mushy, about 7-10 minutes.

9

Finally, add the spinach or moringa leaves. Stir gently and cook for 2-3 minutes, or just until the greens wilt.

10

Taste and adjust seasoning as needed. Serve hot and enjoy your Keto Tinolang Manok!

Cooking Tip: Take your time with each step for the best results!
650
cal
61.8g
protein
10.8g
carbs
40.2g
fat

Nutrition Facts

1 serving (772.7g)
Calories
650
% Daily Value*
Total Fat 40.2 g 52%
Saturated Fat 14.7 g 73%
Polyunsaturated Fat 0.0 g
Cholesterol 233 mg 78%
Sodium 1551 mg 67%
Total Carbohydrate 10.8 g 4%
Dietary Fiber 3.1 g 11%
Total Sugars 3.1 g
Protein 61.8 g 124%
Vitamin D 0.4 mcg 2%
Calcium 104 mg 8%
Iron 3.9 mg 21%
Potassium 1047 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.7%%
37.9%%
55.4%%
Fat: 1449 cal (55.4%%)
Protein: 992 cal (37.9%%)
Carbs: 175 cal (6.7%%)