Keto Tinolang Manok
Elevate your keto meal plan with this flavorful Keto Tinolang Manok, a low-carb twist on the classic Filipino chicken soup. This hearty dish combines succulent chicken pieces simmered in an aromatic broth infused with garlic, ginger, and fish sauce, making it nutrient-rich and deeply satisfying. Packed with keto-friendly vegetables like chayote or zucchini and leafy greens such as spinach or moringa leaves, this recipe is perfect for those looking to enjoy traditional comfort food while sticking to their health goals. Ready in under an hour, this wholesome soup is light yet nourishing, ideal for lunch, dinner, or any occasion where a warm and flavorful meal is needed. Enjoy this easy-to-make recipe for a delicious way to embrace the keto lifestyle without compromising on taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 kg Chicken (thighs, drumsticks, or a mix)
- 2 tablespoons Coconut oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 2 inches Ginger, julienned
- 6 cups Chicken broth (low-sodium, keto-approved)
- 2 tablespoons Fish sauce
- 2 medium Chayote or zucchini, cut into wedges
- 2 cups Spinach or moringa leaves (malunggay)
- 1 teaspoon Salt
- 0.25 teaspoons Black pepper
Instructions
Heat the coconut oil in a large pot over medium heat.
Add the diced onion to the pot and sauté until translucent, about 2-3 minutes.
Stir in the minced garlic and julienned ginger, and cook for another minute until fragrant.
Add the chicken pieces to the pot and sear on all sides until lightly browned. This should take about 5-7 minutes.
Pour in the chicken broth and bring the mixture to a boil.
Lower the heat, cover the pot, and let the chicken simmer for 20 minutes, or until tender.
Stir in the fish sauce, salt, and black pepper for seasoning.
Add the sliced chayote or zucchini to the pot and simmer until tender but not mushy, about 7-10 minutes.
Finally, add the spinach or moringa leaves. Stir gently and cook for 2-3 minutes, or just until the greens wilt.
Taste and adjust seasoning as needed. Serve hot and enjoy your Keto Tinolang Manok!
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 6642 mg | 289% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 255.5 g | 511% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 422 mg | 32% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 4049 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
