Keto Thai Green Curry Sauce
Dive into the deliciously fragrant world of this Keto Thai Green Curry Sauce—a low-carb, sugar-free twist on a classic favorite! Bursting with bold flavors from authentic Thai green curry paste, creamy full-fat coconut milk, and aromatic kaffir lime leaves, this recipe is your go-to for creating a restaurant-quality curry at home. With the perfect balance of zesty lime, savory fish sauce (or coconut aminos for a vegan option), and a hint of sweetness from optional erythritol, this sauce pairs flawlessly with your favorite low-carb proteins or vegetables. Quick and easy to prepare in just 20 minutes, this keto-friendly green curry sauce is perfect for busy weeknights or laid-back dinners. Whether you're following a keto, paleo, or dairy-free lifestyle, this versatile sauce is sure to become a staple in your recipe repertoire!
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 3 tablespoons Thai green curry paste (sugar-free)
- 1.5 cups unsweetened coconut milk (full-fat)
- 0.5 cups chicken broth (or vegetable broth)
- 1 teaspoon erythritol (optional, to taste)
- 1 tablespoon fish sauce (sugar-free, or coconut aminos for a vegan substitute)
- 1 tablespoon fresh lime juice
- 3 leaves kaffir lime leaves (optional, for added aroma)
- 0.25 cup fresh Thai basil leaves
- 0.25 teaspoons salt
Instructions
Heat the coconut oil in a medium-sized saucepan over medium heat.
Add the Thai green curry paste to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant.
Slowly whisk in the unsweetened coconut milk and chicken broth, blending the curry paste into the liquid.
Bring the mixture to a gentle simmer over medium heat.
Stir in the erythritol (if using), fish sauce (or coconut aminos), and lime juice. Mix well.
Add the kaffir lime leaves if desired, allowing them to infuse the sauce with their distinct aroma.
Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and stir in fresh Thai basil leaves and salt to taste.
Serve the keto Thai green curry sauce over your preferred low-carb protein or veggies, or use it as a base for a curry dish.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
