Keto Thai Dipping Sauce
Elevate your appetizers and meals with this irresistible Keto Thai Dipping Sauce—a low-carb flavor powerhouse that’s perfect for keto-friendly snacking! This vibrant sauce combines the savory umami of coconut aminos and gluten-free fish sauce with freshly squeezed lime juice for a zesty punch, while a touch of erythritol lends just the right amount of sweetness. Infused with aromatic garlic, ginger, and a hint of spicy red chili flakes, it’s beautifully balanced and finished with sesame oil for a luscious richness. Ready in just 10 minutes, this versatile dip doubles as a marinade or zesty salad dressing, making it a must-try condiment. Garnish with fresh cilantro for an added burst of freshness, and enjoy it alongside grilled meats, veggies, or keto spring rolls! Whether prepping for a dinner party or satisfying your own cravings, this Thai-inspired recipe is sure to delight your taste buds.
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Recipe Information
Ingredients
- 4 tablespoons Coconut aminos
- 2 tablespoons Lime juice (freshly squeezed)
- 1.5 tablespoons Fish sauce (gluten-free, sugar-free)
- 1 teaspoons Erythritol (or other keto-friendly sweetener)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Red chili flakes
- 0.5 teaspoons Ginger (grated)
- 1 teaspoons Sesame oil
- 1 tablespoon Water
- 1 tablespoons Cilantro (chopped, for garnish, optional)
Instructions
In a medium-sized mixing bowl, combine the coconut aminos, lime juice, and fish sauce. Stir well to create a balanced base for the sauce.
Add the erythritol to the bowl and whisk until it dissolves completely. This will provide a touch of sweetness to balance the tangy and savory flavors.
Stir in the minced garlic, red chili flakes, grated ginger, and sesame oil. Ensure all ingredients are evenly distributed for a uniform flavor profile.
Add one tablespoon of water to slightly thin the sauce. Adjust the quantity as needed based on your desired consistency.
Taste the sauce and adjust seasoning if necessary. You can add more lime juice for tartness, coconut aminos for sweetness, or chili flakes for extra heat.
Transfer the dipping sauce to a small serving bowl and garnish with freshly chopped cilantro if desired.
Serve immediately as a dip for vegetables, grilled meats, or keto-friendly spring rolls. Alternatively, use it as a marinade or salad dressing.
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Stir well before each use.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3183 mg | 138% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
