Keto Thai Chicken Green Curry
Experience the vibrant flavors of Thailand with this Keto Thai Chicken Green Curry recipe—an irresistible take on the classic dish that's perfect for a low-carb lifestyle. Packed with juicy chicken thighs, fresh zucchini, red bell peppers, and tender spinach, this green curry is simmered in a rich blend of aromatic green curry paste, creamy unsweetened coconut milk, and savory chicken broth. Infused with hints of lime, fish sauce, and fresh basil, every spoonful bursts with authentic Thai goodness. Served over fluffy cauliflower rice, this keto-friendly meal is both wholesome and satisfying, ready in just 40 minutes and ideal for weeknight dinners or meal prep. Perfect for anyone craving bold flavors while maintaining their keto goals—this is Thai comfort food at its finest!
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Recipe Information
Ingredients
- 1 tablespoon coconut oil
- 3 tablespoons green curry paste
- 1 pound boneless, skinless chicken thighs
- 13.5 ounces unsweetened coconut milk
- 1 cup chicken broth
- 1 medium zucchini
- 1 medium red bell pepper
- 2 cups spinach
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 0.25 cup fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups cauliflower rice
Instructions
Heat the coconut oil in a large skillet or wok over medium heat.
Add the green curry paste and cook for 1-2 minutes until fragrant.
Cut the chicken thighs into bite-sized pieces and add them to the pan. Sauté for 5-7 minutes until the chicken is browned and partially cooked.
Pour in the unsweetened coconut milk and chicken broth, stirring to combine.
Wash and slice the zucchini and red bell pepper into thin strips. Add them to the pan and simmer for 10 minutes until the vegetables are tender and the chicken is fully cooked.
Stir in the spinach, fish sauce, lime juice, salt, and black pepper. Cook for another 2-3 minutes until the spinach is wilted.
Remove the pan from heat and garnish with fresh basil leaves.
Serve the Keto Thai Chicken Green Curry over cauliflower rice for a complete low-carb meal.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 7103 mg | 309% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 34.1 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1016 mg | 78% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3428 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
