Keto Texas Roadhouse Rolls

Nutriscore Rating: 54/100

Indulge in the warm, buttery goodness of these Keto Texas Roadhouse Rolls, a low-carb twist on the classic restaurant favorite. Made with almond flour, coconut flour, cream cheese, and mozzarella, these rolls achieve a delightful fluffy texture while staying keto-approved. Sweetened with granulated erythritol and finished with a generous brush of melted salted butter, they pack all the rich, savory flavor you crave without the carbs. With just 15 minutes of prep and a quick bake time, these easy gluten-free rolls are the perfect addition to your keto meal plan—whether as a side dish for dinner or a satisfying snack. Try this simple, mouthwatering recipe to enjoy restaurant-style bread, guilt-free!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 4 ounces Cream cheese
• 2 cups Shredded mozzarella cheese
• 2 whole Eggs
• 2 teaspoons Baking powder
• 2 tablespoons Granulated erythritol (or sweetener of choice)
• 3 tablespoons Salted butter
• 1 teaspoon Vanilla extract

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese. Microwave in 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth.

3. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and granulated erythritol.

4. Add the melted cheese mixture to the dry ingredients, and mix well with a spatula until the dough starts to come together.

5. Add the eggs and vanilla extract to the dough, and knead using your hands until the ingredients are fully combined. The dough will be slightly sticky but manageable.

6. Divide the dough into 12 equal portions and roll each portion into a ball. Place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on the top.

8. While the rolls are baking, melt the salted butter in a small saucepan or microwave.

9. Once the rolls are done, brush the tops generously with the melted butter for that signature Texas Roadhouse flavor.

10. Let the rolls cool slightly before serving. Enjoy them warm as a perfect keto-friendly side dish or snack!

Nutrition Facts

1 serving (759.0g)

Calories		2940
% Daily Value*
Total Fat		246.4 g	316%
	Saturated Fat	86.4 g	432%
	Polyunsaturated Fat	0.0 g
Cholesterol		750 mg	250%
Sodium		3394 mg	148%
Total Carbohydrate		96.3 g	35%
	Dietary Fiber	29.4 g	105%
	Total Sugars	14.6 g
Protein		127.7 g	255%
Vitamin D		2.1 mcg	10%
Calcium		2279 mg	175%
Iron		11.1 mg	62%
Potassium		1944 mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2217 cal (71.2%%)

Protein: 510 cal (16.4%%)

Carbs: 385 cal (12.4%%)