Keto Texas Roadhouse Loaded Baked Potato
Discover the ultimate low-carb twist on a classic comfort dish with this Keto Texas Roadhouse Loaded Baked "Potato"! Featuring tender roasted cauliflower in place of traditional potatoes, this keto-friendly recipe is packed with bold flavors and all the fixings you love—savory bacon crumbles, creamy sour cream, melty cheddar cheese, fresh green onions, and a touch of butter for richness. Perfectly seasoned with garlic, salt, and pepper, this wholesome alternative is roasted to perfection, delivering an irresistible combination of smoky, cheesy, and garlicky goodness in every bite. Ready in just 45 minutes, this crowd-pleasing recipe is ideal for busy weeknight meals or a show-stopping side dish that prioritizes indulgence while keeping carbs in check.
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Recipe Information
Ingredients
- 1 Cauliflower head
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon crumbles
- 0.5 cup Sour cream
- 2 tablespoons Green onions, chopped
- 2 tablespoons Butter
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Break the cauliflower head into large florets, then finely chop or pulse in a food processor until it has a rice-like texture.
Spread the riced cauliflower evenly on the prepared baking sheet. Drizzle with olive oil, then season with salt, black pepper, and garlic powder. Toss to coat evenly.
Roast the cauliflower in the oven for 15-20 minutes, stirring halfway through, until it is tender and slightly browned.
Remove the cauliflower from the oven and transfer to a large mixing bowl. Mix in 2 tablespoons of butter and half of the shredded cheddar cheese, stirring until melted and well combined.
Scoop the cauliflower mixture into individual serving bowls or ramekins, and top each with the remaining cheddar cheese, bacon crumbles, a dollop of sour cream, and chopped green onions.
Serve immediately and enjoy your Keto Texas Roadhouse Loaded Baked 'Potato'!
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 4955 mg | 215% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 24.9 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1150 mg | 88% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2474 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
