Keto Teriyaki Dressing
Elevate your flavors with this Keto Teriyaki Dressing, a delectable low-carb twist on the traditional favorite. Made with gluten-free tamari, a touch of toasted sesame oil, and a blend of fresh ginger and garlic, this dressing bursts with bold, umami-rich taste. Sweetened with granulated erythritol to keep it keto-friendly, it’s perfect for drizzling over salads, using as a marinade, or dipping your favorite snacks. The optional xanthan gum allows you to customize its thickness, while sesame seeds provide extra texture and visual appeal. Ready in just minutes, this versatile dressing is a game-changer for meal prep and stays fresh in the refrigerator for up to a week. Rich in flavor yet crafted with clean, keto-approved ingredients, it’s the ultimate complement to any low-carb lifestyle.
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Recipe Information
Ingredients
- 0.5 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Water
- 2 tablespoons Granulated erythritol (or keto sweetener of choice)
- 1 tablespoon Rice vinegar (unsweetened)
- 1 teaspoon Toasted sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 0.25 teaspoon Xanthan gum (optional, for thickening)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a small saucepan, combine tamari, water, granulated erythritol, rice vinegar, sesame oil, minced garlic, and grated ginger.
Place the saucepan over medium heat and whisk the mixture to ensure the erythritol dissolves completely.
Allow the mixture to come to a gentle simmer, stirring frequently for about 2 minutes.
If you prefer a thicker dressing, gradually whisk in the xanthan gum. Sprinkle it lightly and whisk continuously to avoid clumping.
Remove the saucepan from heat and let the dressing cool to room temperature.
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Optional: Garnish with sesame seeds before serving.
Use as a salad dressing, marinade, or dipping sauce. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7465 mg | 325% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
